Savory Chicken and Mushroom Broccoli Stir-Fry

Certainly! Here’s a refined version of the recipe, crafted for the Love With Recipes site:

Broccoli with Chicken and Mushrooms (Brokoli Siram Ayam Jamur)

Ingredients:

• 2 heads of broccoli, cut into florets
• 100 grams of button mushrooms, thinly sliced
• 200 grams of chicken breast, diced
• 2 cloves of garlic, crushed
• 1 medium onion, thinly sliced
• 2 cm piece of ginger, crushed
• 2 tablespoons of oyster sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of margarine
• Salt, sugar, and black pepper, to taste

Instructions:

1. Prepare the Broccoli:

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   • Blanch the broccoli florets by briefly boiling them in hot water. Drain and set aside.

2. Sauté Aromatics:

   • In a pan, heat the margarine over medium heat. Add the crushed garlic, ginger, and sliced onion. Sauté until fragrant and the onions are translucent.

3. Cook the Chicken:

   • Add the diced chicken breast to the pan. Stir well to ensure the chicken is evenly cooked. If the mixture looks dry, add a splash of water. Continue cooking until the chicken is no longer pink and has changed color.

4. Add Mushrooms and Seasonings:

   • Incorporate the sliced mushrooms into the pan. Season with salt, sugar, and black pepper. Stir in the oyster sauce. Mix well and adjust the seasoning to taste.

5. Finish with Sesame Oil:

   • Drizzle the sesame oil over the chicken and mushroom mixture. Stir until the oil is well distributed and the aroma is released. Remove from heat.

6. Assemble and Serve:

   • Arrange the blanched broccoli florets on a serving plate. Spoon the chicken and mushroom sauce over the broccoli. Serve hot with steamed white rice for a complete meal.

Enjoy this savory and aromatic dish, perfect for a wholesome family dinner or a satisfying lunch.