Chicken and Mushroom Pot Pie Recipe
Discover the warm and comforting flavors of Chicken and Mushroom Pot Pie, a classic dish that transforms simple ingredients into a delightful meal. This recipe is perfect for a hearty lunch or dinner and is sure to become a favorite in your household.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cut into pieces) | 300 grams |
| Button mushrooms (quartered) | 500 grams |
| Onion (sliced) | 1 |
| Garlic (chopped) | 4 cloves |
| Basil leaves | 3 sprigs |
| Dried oregano | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Black pepper powder | 1 teaspoon |
| Fresh cream | 1/4 cup |
| Salt | To taste |
| Sunflower oil | As needed |
| All-purpose pie crust | 1 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 450-500 |
| Protein | 30 grams |
| Carbohydrates | 40 grams |
| Fat | 20 grams |
| Fiber | 2 grams |
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 65 minutes
- Servings: 4
Cuisine
- Cuisine: Continental
- Course: Lunch
- Diet: Non-Vegetarian
Instructions
To embark on your culinary adventure, begin by preparing the pie pastry; set it aside for later use. For the filling, heat a splash of sunflower oil in a large pan over medium heat. Once the oil is hot, add the chopped garlic and sliced onion, sautรฉing them until the onions become beautifully caramelized, which should take about 4 to 5 minutes.
Next, introduce the chicken pieces into the pan, tossing them gently until they are almost tender, an endeavor that will require approximately 12 to 15 minutes. As the chicken cooks, add the quartered button mushrooms, continuing to sautรฉ until they are nearly done.
With the mushrooms softened, it’s time to enhance the flavor profile. Sprinkle in the dried oregano, dried rosemary, black pepper powder, and salt, stirring well to combine all the seasonings. Lower the heat and incorporate the fresh cream and basil leaves, mixing everything thoroughly. Make sure to taste and adjust the seasoning as necessary, ensuring a rich and balanced flavor in your filling.
While the filling cools slightly, preheat your oven to 180 degrees Celsius (about 350 degrees Fahrenheit) for 10 minutes. Dust your kitchen table with flour and start rolling out the pastry dough to about 0.5 centimeters thick, shaping it into a round flat disc.
Carefully drape the rolled pastry over the pan containing your delicious filling, pressing down on the edges to seal everything in. For an appealing finish, create a cross in the center of the pie and apply an egg wash using a pastry brush to give it that golden, flaky crust when baked.
Bake your Chicken and Mushroom Pot Pie in the preheated oven for about 25 minutes, or until the crust turns a delightful golden brown.
Once out of the oven, let it cool for a few minutes before serving. Pair your pot pie with warm garlic bread and a fresh salad on the side for a complete and satisfying meal. Enjoy the heartwarming flavors of this Chicken and Mushroom Pot Pie, perfect for sharing with family and friends!
This Chicken and Mushroom Pot Pie recipe promises a delightful experience, turning an ordinary day into a cozy culinary occasion. With its flaky crust and savory filling, this dish is a testament to the love and care that goes into home-cooked meals. Enjoy!
