Sapo Tahu Ayam Jamur Kuah 🍲
Discover the delightful flavors of Sapo Tahu Ayam Jamur Kuah, a comforting Indonesian dish that harmonizes tender chicken, savory mushrooms, and fresh vegetables in a rich broth. This recipe is perfect for any occasion, bringing warmth and satisfaction to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sawi putih (Chinese cabbage) | 250 g |
| Baby pakcoy | 90 g |
| Jamur kuping (wood ear mushrooms) | As needed |
| Jamur merang (oyster mushrooms) | As needed |
| Wortel (carrot) | 1 medium, sliced |
| Bakso ikan (fish balls) | 5, halved into quarters |
| Tahu udang (shrimp tofu) | 1, cut into pieces |
| Ayam paha (chicken thigh) | 1 large (or chicken breast) |
| Jahe (ginger), crushed | 1 thumb-sized piece |
| Bawang putih (garlic), minced | 5 cloves |
| Bawang bombay (onion), sliced | 3/4 of a medium onion |
| Saori saos tiram (oyster sauce) | To taste |
| Royco (seasoning) | To taste |
| Gula (sugar) | Optional |
| Minyak wijen (sesame oil) | 1 tbsp |
| Larutan maizena (cornstarch mixture) | 1 tsp mixed with 50 ml water |
Instructions
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Prepare the Chicken: Clean the chicken and cut it into pieces according to your preference. Boil the chicken until tender, then remove and set aside.
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Vegetable Preparation: Clean and slice all the vegetables to your liking. Halve the fish balls into quarters and cut the tofu into cubes, then fry until golden and set aside.
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Sauté Aromatics: In a pan, heat some oil and sauté the minced garlic until fragrant. Add the sliced onion and stir until aromatic.
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Cook the Vegetables: Add the carrot slices and fish balls to the pan, stirring briefly before introducing the mushrooms. Once they are slightly softened, add the boiled chicken along with its broth.
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Add Greens: Allow the mixture to cook briefly before adding the sawi putih and pakcoy. Stir gently until the greens begin to wilt.
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Season the Dish: Incorporate the oyster sauce, Royco seasoning, sugar (if using), and sesame oil. Mix well and let the ingredients simmer together.
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Thicken the Broth: If the broth appears too thin, add the cornstarch mixture while stirring to thicken. Allow the dish to come to a boil.
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Final Touches: Taste and adjust the seasoning if necessary. Once satisfied, remove from heat and serve the dish hot, garnished as desired.
Enjoy this hearty Sapo Tahu Ayam Jamur Kuah as a stand-alone meal or paired with steamed rice for a complete experience. Perfect for family gatherings or a cozy dinner, this dish promises a delightful culinary journey with every bite!
