Mun Tahu: A Savory Tofu and Chicken Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 1 package |
| Ground Chicken | 1/4 cup |
| Egg | 1 |
| Garlic | 2 cloves, finely chopped |
| Green Onion | 1 stalk, thinly sliced |
| Ginger | 1/2 inch, crushed |
| Salt | to taste |
| Sugar | to taste |
| Chicken Stock Powder | to taste |
| Sesame Oil | 1 tablespoon |
| Cooking Oil | for frying |
Instructions
- In a pan, heat the cooking oil over medium heat. Add the finely chopped garlic and crushed ginger, sautéing until fragrant.
- Incorporate the ground chicken into the pan and cook until thoroughly done, then gently add the tofu.
- Pour in enough water to create a broth-like consistency, allowing it to simmer.
- In a separate bowl, beat the egg and then pour it into the pan, stirring gently to mix until fully combined.
- Season the dish with salt, sugar, sesame oil, and chicken stock powder, stirring well.
- Just before removing the pan from the heat, fold in the thinly sliced green onions for a fresh finish.
- Serve your delicious Mun Tahu hot, alongside warm rice for the ultimate dining experience.
Enjoy this delightful blend of flavors that brings comfort and warmth to your table!
