Ayam Masak Tahu dan Jamur (Chicken with Tofu and Mushrooms)
Experience the delightful fusion of flavors in this traditional Indonesian dish, where succulent chicken combines beautifully with tofu and mushrooms, all enriched with aromatic spices. Perfect for a cozy family meal or a gathering with friends, this dish is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thigh (diced) | 1 piece |
| Tofu (cubed) | 1/4 block |
| Garlic (finely chopped) | 1 clove |
| Green onion (roughly chopped) | 1 stalk |
| Carrot (medium, diced and boiled) | 1/2 piece |
| Tomato (chopped) | 1/4 piece |
| Champignon mushrooms (sliced) | 1 piece |
| Free-range egg (beaten) | 1 piece |
| Salt | To taste |
| Pepper | To taste |
| Soy sauce | To taste |
| Chicken broth | 150 ml |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 300 |
| Protein | 20 g |
| Carbohydrates | 10 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sodium | Varies based on added salt |
Instructions
-
Prepare the Ingredients: Begin by gathering all your ingredients. Dice the chicken thigh into bite-sized pieces and cube the tofu. Finely chop the garlic and roughly chop the green onion. Dice the carrot and boil it briefly until tender, and chop the tomato and slice the champignon mushrooms.
-
Sauté Aromatics: In a skillet, heat a splash of oil over medium heat. Add the finely chopped garlic and sauté until fragrant, about 1 minute. Then, add the sliced champignon mushrooms, allowing them to cook until tender and slightly browned.
-
Add Vegetables: Incorporate the chopped green onion, boiled carrot, and tomato into the skillet. Stir-fry the mixture for an additional 2-3 minutes, letting the flavors meld together.
-
Cook the Chicken: Next, add the diced chicken to the skillet. Stir-fry until the chicken is fully cooked and no longer pink, about 5-7 minutes.
-
Incorporate Broth and Tofu: Pour in the homemade chicken broth, ensuring all ingredients are well combined. Gently add the cubed tofu, stirring carefully to avoid breaking the tofu. Allow the mixture to come to a gentle boil.
-
Season the Dish: Taste the broth and adjust the seasoning with salt, pepper, and soy sauce according to your preference. Stir everything together and let it simmer for a few more minutes until all flavors are fully infused.
-
Finish and Serve: Once cooked, remove the skillet from heat. If desired, you can drizzle the beaten free-range egg over the hot dish, letting it cook slightly in the residual heat. Serve hot, garnished with additional chopped green onions if desired.
-
Enjoy: Enjoy your delicious Ayam Masak Tahu dan Jamur with steamed rice or your choice of side dishes. Selamat menikmati!
This delightful recipe not only brings together the rich flavors of chicken, tofu, and mushrooms but also offers a nutritious meal packed with protein and vegetables. It’s a wonderful addition to your culinary repertoire, perfect for family dinners or entertaining guests.
