Tumis Tahu Ayam Kentang: A Flavorful Stir-Fry Delight
Embark on a culinary journey with Tumis Tahu Ayam Kentang, a vibrant Indonesian stir-fry that beautifully combines tender tofu, succulent chicken, and fluffy potatoes, all brought together with a symphony of flavors. This dish is not only comforting but also showcases the rich textures and aromas typical of Indonesian cuisine. Perfect for a family meal, this recipe serves as a delightful introduction to Asian-inspired home cooking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (tofu, cut into cubes) | ½ block (approximately 200g) |
| Small Potatoes | 6 pieces |
| Tomato | 1 (cut into 8 wedges) |
| Chicken Breast | 10 small pieces (seasoned lightly with spice mix) |
| Garlic | 2 cloves (sliced) |
| Red Onion | 2 cloves (sliced) |
| Cornstarch | ½ tablespoon |
| Ground Black Pepper | To taste |
| Beef Bouillon Powder | To taste |
| Sweet Soy Sauce | To taste |
| Oyster Sauce | To taste (recommended: Saori brand) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 250 |
| Protein | 15g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 3g |
Instructions
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Prepare the Ingredients: Begin by boiling the small potatoes in water until fork-tender. Once cooked, drain and set aside to cool. Meanwhile, heat oil in a pan over medium heat.
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Cook the Chicken and Tofu: In the heated pan, add the chicken pieces and tofu cubes. Fry them until golden brown and just cooked through, being careful not to let them become too dry. Remove from the pan and drain on paper towels.
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Sauté the Aromatics: In the same pan, add the sliced garlic and red onion, stirring until fragrant and translucent.
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Build the Sauce: Pour in a splash of water to the sautéed onions and garlic, then add the sweet soy sauce and cornstarch. Stir well to combine and allow it to thicken slightly.
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Combine the Ingredients: Add the fried chicken and tofu back to the pan. Gently toss them in the sauce, ensuring they are well-coated.
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Season to Taste: Sprinkle in ground black pepper, beef bouillon powder, oyster sauce, and the cut tomato. Mix everything thoroughly and let it cook for an additional 2-3 minutes until everything is heated through and the tomatoes are slightly softened.
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Adjust for Heat (Optional): For those who enjoy a bit of heat, feel free to add small chopped chili peppers at this stage.
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Serve: Transfer your Tumis Tahu Ayam Kentang to a serving dish and enjoy hot. This dish pairs wonderfully with steamed rice for a complete meal.
Enjoy Your Meal!
This delightful stir-fry not only satisfies the palate but also nourishes the soul, embodying the essence of home-cooked comfort food. Whether enjoyed on a busy weeknight or during a leisurely weekend lunch, Tumis Tahu Ayam Kentang is sure to become a favorite in your kitchen. Happy cooking! 😊
