Sapo Tahu Ayam Sederhana
This delightful Indonesian dish combines tofu, chicken, and seafood meatballs, creating a comforting and flavorful meal that’s easy to prepare. Perfect for family dinners or casual gatherings, Sapo Tahu Ayam Sederhana features vibrant vegetables and a savory sauce that brings everything together beautifully.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (Japanese tofu), cut | 1 piece |
| Chicken breast fillet, diced | 100 grams |
| Seafood meatballs, quartered | 2 pieces |
| Medium carrot, diced and boiled | 1 piece |
| Garlic, minced | 3 cloves |
| Onion, chopped | 1/4 piece |
| Ginger, crushed | 2 cm |
| Green onions, sliced | To taste |
| Bird’s eye chili, sliced | 3 pieces |
| Salt and seasoning (e.g., Royko Chicken) | To taste |
| Oyster sauce | 2 tablespoons |
| Soy sauce | To taste |
| Cornstarch mixed with water | 2 tablespoons |
Instructions
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Prepare the Tofu: Heat a sufficient amount of oil in a pan and add the tofu pieces. Fry until golden brown, being careful not to flip too often to prevent breaking. Remove and drain on paper towels.
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Sauté Aromatics: In the same pan, add minced garlic, chopped onion, and crushed ginger. Sauté until fragrant and golden.
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Cook Chicken and Meatballs: Add the diced chicken and quartered seafood meatballs to the pan. Stir well to combine. Then, add oyster sauce and soy sauce, mixing thoroughly.
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Add Vegetables: Incorporate the boiled carrot and sliced green onions. Pour in a little water to ensure the mixture doesn’t dry out.
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Thicken the Sauce: Mix cornstarch with water and add it to the pan while stirring continuously. This will thicken the sauce.
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Final Touches: Gently fold in the fried tofu, ensuring it’s well coated in the sauce. Season with salt and additional seasoning to taste.
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Serve: Transfer the dish to a serving plate, garnishing with more sliced green onions if desired, and enjoy this hearty Sapo Tahu Ayam Sederhana with steamed rice.
This recipe is sure to be a hit, providing a comforting and satisfying meal that highlights the flavors of Indonesia.
