Canapes with Chicken or Turkey Spread Recipe
๐ Prep Time: 15 minutes
๐ฝ๏ธ Servings: 4 canapes
๐ณ Yield: 4 canapes
Ingredients:
- 1/2 cup ground chicken
- 2 tablespoons ground turkey
- 1/8 cup butter
- 2 teaspoons paprika
- Sliced bread (enough for 4 canapes)
Instructions:
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Prepare the Spread:
- In a blender or food processor, combine the ground chicken, ground turkey, butter, and paprika.
- Blend or process until all ingredients are smoothly pureed into a creamy paste.
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Prepare the Bread:
- Trim the sliced bread into large squares, ensuring to remove the crusts for a refined finish.
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Assemble the Canapes:
- Take one slice of bread and spread a generous layer of the chicken or turkey paste on top.
- Place another slice of bread on top to form a sandwich.
- Cut the sandwich into four smaller squares or triangles, depending on your preference.
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Serve and Enjoy:
- Arrange the canapes on a serving platter.
- Serve immediately as a delightful appetizer or snack, perfect for any occasion.
Nutritional Information (Per Serving):
- Calories: 84.3
- Fat Content: 6.2g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.3mg
- Sodium Content: 126mg
- Carbohydrate Content: 6.4g
- Fiber Content: 0.3g
- Sugar Content: 0.6g
- Protein Content: 1g
Recipe Notes:
- Customization: Feel free to customize the spread by adding herbs, spices, or other ingredients according to your taste preferences.
- Storage: Store any leftover spread in an airtight container in the refrigerator for up to 3 days.
- Variations: Experiment with different types of bread for unique flavor combinations. Additionally, you can garnish the canapes with fresh herbs or a sprinkle of cheese for added flair.
This quick and easy recipe is perfect for lunch, snacks, potlucks, or holiday gatherings. Enjoy the creamy texture and savory flavor of these delightful canapes with chicken or turkey spread!
