Glazed Casserole With Omelette Recipe
π Cook Time: 20 minutes | π Prep Time: 40 minutes | π Total Time: 1 hour
π½οΈ Servings: 2
π₯ Recipe Category: One Dish Meal
π Description: This Chinese-inspired dish combines the savory goodness of a vegetable and chicken casserole with the delightful touch of an omelette lattice on top, creating a visually appealing and delicious meal perfect for breakfast, brunch, or any time of the day!
Ingredients:
- 1 cup bean sprouts
- 1 chicken breast, boiled and shredded
- 2 onions, thinly sliced
- 10 mushrooms, thinly sliced lengthwise
- 2 carrots, thinly shredded
- 1/4 cabbage, thinly shredded
- 3 – 4 bamboo shoots, boiled and shredded lengthwise
- Salt, to taste
- Black pepper, to taste
- 4 tablespoons tomato ketchup
- 3 tablespoons vinegar
- 3 tablespoons sugar
- 1 tablespoon cornflour
- 2/3 cup water
- 2 eggs
- Cooking oil (for greasing)
Instructions:
-
Prepare Ingredients:
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- Peel and thinly slice the onions.
- Slice the mushrooms thinly lengthwise.
- Scrape and thinly shred the carrots.
- Wash the cabbage and shred it thinly.
- Wash the bamboo shoots and shred them lengthwise after boiling until done.
-
Cook Vegetables:
- Place the onions, mushrooms, carrots, and cabbage in a pan.
- Cover and cook over low flame for 2-3 minutes.
-
Prepare Sauce:
- Meanwhile, whisk together tomato ketchup, vinegar, sugar, cornflour, water, salt, and black pepper to make the sauce.
-
Add Sauce to Vegetables:
- Pour the prepared sauce onto the cooked vegetables in the pan.
- Add the shredded chicken and bamboo shoots.
- Stir well to ensure the sauce evenly coats the vegetables and chicken.
- Adjust seasoning according to taste.
-
Make Omelette:
- Beat the eggs vigorously in a bowl.
- Season with salt and black pepper.
- Heat a lightly greased pan over medium heat.
- Pour the beaten eggs into the pan to make an omelette.
- Once cooked, remove from the pan and cut into strips.
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Assemble Casserole:
- Serve the glazed casserole in individual bowls.
- Decorate the top with a lattice of omelette strips.
-
Serve:
- Enjoy your Glazed Casserole With Omelette hot, and relish the blend of flavors and textures in every bite!
Nutritional Information (per serving):
- Calories: 323.8
- Fat Content: 5.8g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 186mg
- Sodium Content: 482.9mg
- Carbohydrate Content: 58.3g
- Fiber Content: 8.6g
- Sugar Content: 41g
- Protein Content: 14.7g
This Glazed Casserole With Omelette recipe is a delightful fusion dish that’s not only easy to prepare but also packed with flavor and nutrients. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress with its colorful presentation and delicious taste. Perfect for a cozy breakfast or a hearty brunch, this Chinese-inspired dish will quickly become a favorite at your table. So, roll up your sleeves, gather your ingredients, and let’s get cooking!