Bola Ayam Sayur (No MSG)
Prepare to delight your taste buds with this nutritious and savory Indonesian treat, Bola Ayam Sayur. These flavorful chicken and vegetable balls are not only free from MSG but also packed with wholesome ingredients. Perfect as a snack or a side dish, this recipe is both simple and satisfying.
Ingredients:
- 150 grams chicken breast (dada ayam)
- 1 small carrot, finely shredded
- 3 stalks celery, finely chopped
- 1 green onion (daun bawang), chopped
- 2 tablespoons tapioca flour (tepung tapioka)
- 1 tablespoon cornstarch (tepung maizena) (optional)
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 small glass of water
Instructions:
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Prepare the Chicken Mixture:
- In a blender, combine the chicken breast, salt, and sugar with the water. Blend until the mixture is smooth and well combined.
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Combine with Vegetables:
- Transfer the blended chicken mixture to a mixing bowl. Add the finely shredded carrot, chopped celery, and green onion. Mix well to ensure that the vegetables are evenly distributed throughout the chicken mixture.
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Incorporate the Flours:
- Add the tapioca flour and cornstarch (if using) to the mixture. Stir until the flours are fully incorporated and the mixture has a slightly thickened consistency.
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Cook the Meatballs:
- Bring a small pot of water to a boil. Shape the chicken mixture into small balls, about the size of a marble, using your hands or a spoon.
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Boil the Meatballs:
- Gently drop the chicken balls into the boiling water. Cook until the balls float to the surface, indicating that they are done. Once they float, allow them to cook for an additional 1-2 minutes.
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Serve:
- Remove the cooked chicken balls from the water with a slotted spoon and transfer them to a serving dish. Enjoy them warm as a delicious snack or a flavorful addition to your meal.
This recipe offers a delightful fusion of tender chicken and crisp vegetables, all wrapped up in a bite-sized treat. Perfect for any occasion, Bola Ayam Sayur is sure to become a favorite in your culinary repertoire.
