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Savory Chicken and Yellow Squash Casserole Delight

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Chicken Yellow Squash Casserole: A Delightful One-Dish Meal

Overview

In the world of culinary delights, few dishes are as comforting and satisfying as a casserole, particularly one that marries tender chicken with the fresh, vibrant flavors of yellow squash and vegetables. This Chicken Yellow Squash Casserole is not just a meal; it’s a celebration of wholesome ingredients, making it a perfect option for family dinners, potlucks, or a cozy gathering with friends. With a total preparation and cooking time of just 35 minutes, this dish is easy enough to whip up on a busy weeknight yet delicious enough to impress guests.

Recipe Details

Attribute Details
Recipe Name Chicken Yellow Squash Casserole
Category One Dish Meal
Total Time 35 Minutes
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings 6
Calories 628.9
Rating ★★★★★ (5/5 based on 14 reviews)

Ingredients

The success of this Chicken Yellow Squash Casserole lies in the harmonious blend of its ingredients, each bringing its unique flavor and texture to the dish. Here’s what you will need:

Ingredient Quantity
Chicken breast 2 1/2 – 3 cups (cooked, shredded)
Chicken broth 2 cups
Yellow squash 1/2 cup (sliced)
Carrots 2 (sliced)
Onion 1 (chopped)
Sour cream 1 cup
Butter 1/4 cup (melted)
Stuffing mix 1 package (approximately 6 ounces)
Salt To taste
Pepper To taste

Nutritional Information

To ensure that you are mindful of your dietary choices while enjoying this delicious casserole, here’s the nutritional breakdown per serving:

Nutrient Amount
Calories 628.9
Total Fat 47.4 g
Saturated Fat 18.4 g
Cholesterol 182.8 mg
Sodium 656.6 mg
Total Carbohydrates 11.8 g
Dietary Fiber 2 g
Sugars 6.7 g
Protein 38.6 g

Instructions

Follow these simple yet detailed steps to create a scrumptious Chicken Yellow Squash Casserole that will become a family favorite in no time:

  1. Prepare the Chicken: Begin by cooking the chicken breast until it’s tender and fully cooked. Once done, allow it to cool for a few minutes. Once cooled, remove the meat from the bones and shred or chop it into bite-sized pieces, ensuring you set it aside for later use in the casserole.

  2. Cook the Squash: In a medium saucepan, bring the chicken broth to a gentle boil. Once boiling, add the sliced yellow squash and allow it to cook for about 8 minutes or until it becomes tender but still retains its shape. After cooking, carefully drain the squash and transfer it to a large mixing bowl.

  3. Combine the Vegetables: To the bowl with the drained squash, add the sliced carrots and chopped onion. Gently toss the vegetables together, ensuring they are well mixed and ready to absorb the delicious flavors that will follow.

  4. Create the Creamy Mixture: In a separate bowl, whisk together the sour cream, cream of chicken soup, salt, and pepper. This creamy mixture will serve as the binding agent for the casserole, lending it a rich and savory flavor that perfectly complements the other ingredients.

  5. Mix Everything Together: Add the shredded chicken and the combined vegetables into the creamy mixture, stirring gently until everything is thoroughly coated. This step is crucial as it ensures that each bite of the casserole is bursting with flavor.

  6. Assemble the Casserole: Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking. Spoon the chicken and vegetable mixture evenly into the prepared baking dish, spreading it out to create an even layer.

  7. Add the Topping: In a small bowl, combine the stuffing mix with melted butter, mixing until the stuffing is well coated. Sprinkle the stuffing mixture generously over the top of the casserole, creating a delightful crunchy layer that contrasts beautifully with the creamy filling underneath.

  8. Bake to Perfection: Preheat your oven to 350°F (175°C). Once preheated, place the casserole in the oven and bake for approximately 25 minutes or until the top is golden brown and the casserole is bubbling around the edges, indicating that it’s thoroughly heated and ready to be served.

  9. Serve and Enjoy: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. This dish is best enjoyed warm, allowing the flavors to meld and the textures to shine. Serve it as a standalone meal or pair it with a light salad for a complete dining experience.

Final Thoughts

This Chicken Yellow Squash Casserole embodies the essence of a comforting, homemade meal that is both satisfying and nourishing. It is an ideal dish for busy families or anyone looking to bring a touch of homemade warmth to their dinner table without spending hours in the kitchen. Whether you are entertaining guests or simply enjoying a quiet meal at home, this casserole is sure to delight palates and bring smiles all around. Don’t forget to share this recipe with your friends and family, and enjoy the delightful experience of creating and savoring this delicious one-dish meal from Love With Recipes.

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