Chicken Club Brunch Ring Recipe 🍗🧀🥓🥐

Overview:

This Chicken Club Brunch Ring is a delightful dish perfect for any brunch occasion, combining the savory flavors of chicken, bacon, cheese, and vegetables wrapped in a flaky crescent dough. Created by Pampered Chef, this recipe is easy to make and sure to impress your guests. Let’s dive into the details!

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 8

Ingredients:

Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).

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2. Prepare Mayonnaise Mixture: In a bowl, combine the mayonnaise and Dijon mustard.

3. Chop Fresh Ingredients: Snip the fresh parsley and chop the onion.

4. Mix Ingredients: Add the snipped parsley and chopped onion to the mayonnaise mixture, and mix well to combine.

5. Prepare Chicken Mixture: Flake the chicken into small pieces using a fork.

6. Prepare Bacon: Chop the bacon into small bits.

7. Combine Chicken and Bacon: In a separate bowl, combine the flaked chicken, chopped bacon, 3/4 cup of Swiss cheese, and 1/3 cup of the prepared mayonnaise mixture. Mix well until all ingredients are evenly distributed.

8. Prepare Dough: Unroll the crescent dough and separate it into 16 triangles.

9. Arrange Dough: Arrange the triangles in a circle on a 13-inch baking stone, with the wide ends of the triangles overlapping in the center and the points facing outward, creating a ring shape with a 5-inch diameter opening in the center.

10. Fill Dough: Spoon the chicken mixture evenly onto the widest end of each triangle.

11. Wrap Dough: Fold the outside points of each triangle up and over the filling, tucking them under the wide ends of the dough at the center of the ring. Note that the filling will not be completely covered.

12. Prepare Tomatoes: Slice the plum tomato and cut the slices in half.

13. Add Tomatoes: Place one tomato half over the filling between the openings of the ring.

14. Bake: Transfer the prepared ring to the preheated oven and bake for 20 to 25 minutes, or until the dough is deep golden brown.

15. Add Cheese Topping: Remove the ring from the oven and immediately sprinkle the remaining 1/4 cup of Swiss cheese over the top.

16. Prepare Bell Pepper: Using a v-shaped cutter, cut around the red bell pepper. Separate the halves, remove the membrane and seeds.

17. Fill Pepper: Fill each half of the bell pepper with the remaining mayonnaise mixture.

18. Assemble: Place the filled bell pepper halves in the center of the baked ring.

19. Garnish: Arrange the lettuce leaves around the pepper halves for a decorative touch.

20. Serve: Slice the Chicken Club Brunch Ring into portions and serve warm. Enjoy the delightful combination of flavors!

Nutritional Information:

• Calories: 295.1 per serving
• Fat Content: 10g
• Saturated Fat Content: 4.1g
• Cholesterol Content: 64.1mg
• Sodium Content: 390.7mg
• Carbohydrate Content: 32.1g
• Fiber Content: 2.8g
• Sugar Content: 3.6g
• Protein Content: 18.3g

This Chicken Club Brunch Ring is not only delicious but also packed with protein and flavor. It’s an excellent choice for brunch gatherings or any time you want to impress your guests with a savory treat. Enjoy making and savoring this Pampered Chef recipe! 🍽️👩‍🍳