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Savory Chicken Bake with Wine, Mushrooms, and Gruyere Cheese

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Ger’s Favourite Chicken Bake

Description:
Experience the unbelievable flavor of Ger’s Favourite Chicken Bake, a delightful blend of chicken, wine, sour cream, lemon, mushrooms, onions, olives, and cheese that culminates in a dish perfect for any occasion. This dish pairs excellently with mashed potatoes, noodles, or rice, making it a versatile choice for your dinner table.

Recipe Details

Detail Information
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Recipe Category Chicken
Rating 5 (19 reviews)
Calories 498.4 kcal
Fat Content 31.8 g
Saturated Fat 10.9 g
Cholesterol 122.6 mg
Sodium 619.2 mg
Carbohydrates 10.7 g
Fiber 1.8 g
Sugar 3.2 g
Protein 37.3 g

Ingredients

Quantity Ingredient
4 chicken breasts
3 tablespoons flour
1 clove garlic
½ teaspoon oregano leaves
¼ teaspoon paprika
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil
4 green onions
8 ounces mushrooms
¼ cup green olives
½ cup white wine
½ cup sour cream
1 tablespoon tomato paste
1 lemon (juiced)
½ cup gruyere cheese

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) while you prepare the chicken.

  2. Prepare the Chicken: Wash and dry the chicken breasts thoroughly to ensure a good sear.

  3. Create the Flour Mixture: In a mixing bowl, combine the flour, oregano, garlic, paprika, salt, and pepper to create a flavorful dusting for the chicken.

  4. Dust the Chicken: Generously coat each chicken breast in the flour mixture, ensuring an even layer for added flavor and texture.

  5. Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and brown them on both sides, which should take about 3-4 minutes per side.

  6. Arrange in Baking Dish: Once browned, transfer the chicken to a 9 x 13-inch baking dish. Top with sliced green onions, mushrooms, green olives, and drizzle the lemon juice over the top.

  7. Mix the Sauce: In a small bowl, stir together the white wine, sour cream, tomato paste, salt, and pepper until well combined.

  8. Pour Over Chicken: Carefully pour the sauce mixture over the arranged chicken in the baking dish, ensuring each piece is coated.

  9. Bake: Place the dish in the preheated oven and bake for 35 minutes, allowing the flavors to meld beautifully.

  10. Add Cheese: After 35 minutes, remove the dish and sprinkle the grated gruyere cheese evenly over the chicken. Return to the oven and bake for an additional 10 minutes uncovered, allowing the cheese to melt and turn golden.

  11. Serve: Once baked, this dish is lovely served with mashed potatoes, steamed asparagus, and fresh-baked dinner rolls, creating a comforting meal that is sure to impress.

Indulge in the ultimate flavor experience with Ger’s Favourite Chicken Bake, and enjoy the delightful combination of ingredients that come together in perfect harmony.

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