Quick and Delicious Chicken and Dumplings ππ₯
Preparation Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Description:
This recipe for Quick and Delicious Chicken and Dumplings is a cherished family favorite, surprising many with its use of canned biscuits which render the dumplings irresistibly tender and flavorful. It’s a dish that disappears quickly from the dinner table and is often requested for lunches at work after colleagues catch a glimpse of its tantalizing aroma. Perfectly balanced with chicken, vegetables, and savory broth, this hearty meal is sure to become a regular in your kitchen rotation.
Ingredients:
- 3-4 chicken breast halves
- 1 can (32 oz) chicken broth
- 1 cup water
- 1 onion
- 1 celery stalk
- 1 carrot
- Salt and pepper, to taste
- 1 package canned biscuits (8 biscuits)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Broth: In a large pot, bring the chicken broth and water to a boil over medium-high heat. |
| 2 | Add Aromatics: Dice the onion, celery, and carrot, then add them to the pot. Season generously with salt and pepper, keeping in mind the volume of broth you’re working with. |
| 3 | Simmer Chicken: Place the chicken breast halves into the pot, ensuring they are fully submerged. Cover and simmer over medium heat for approximately 1 1/2 hours, allowing the chicken to cook and infuse its flavor into the broth. |
| 4 | Prepare Dumplings: While the chicken simmers, prepare the dumplings. Remove the canned biscuits from the packaging and tear each biscuit into three pieces. |
| 5 | Cook Dumplings: Once the chicken is cooked, remove it from the pot and set it aside to cool slightly. Increase the heat to high and carefully drop the torn biscuit pieces into the simmering broth, ensuring they are evenly coated. Cover the pot and cook for about 7 minutes. |
| 6 | Flip Dumplings: After 7 minutes, remove the lid and gently flip or stir the dumplings to ensure even cooking on both sides. |
| 7 | Continue Cooking: Cover the pot again and cook the dumplings for an additional 7-10 minutes, or until they appear firm and cooked through. |
| 8 | Season to Taste: Taste the gravy and adjust the seasoning with salt and pepper as needed. |
| 9 | Prepare Chicken: While the dumplings cook, remove the skin from the chicken and shred the meat into bite-sized pieces. |
| 10 | Combine Chicken and Dumplings: Once the dumplings are cooked, add the shredded chicken back into the pot. Reduce the heat to low and simmer for an additional 5-10 minutes to allow the flavors to meld together. |
| 11 | Final Touches: As the dish simmers, note that the dumplings will shrink slightly as they cook and may cover the entire pot. Don’t worry, this is normal! |
| 12 | Serve and Enjoy: Ladle the chicken and dumplings into bowls, ensuring each serving has a generous portion of both chicken and dumplings. Serve hot and enjoy the delicious comfort of this classic dish! |
Nutritional Information (per serving):
- Calories: 409.2
- Fat: 17.2g
- Saturated Fat: 4.6g
- Cholesterol: 24.1mg
- Sodium: 1485.7mg
- Carbohydrates: 45.3g
- Fiber: 1.5g
- Sugar: 9.2g
- Protein: 17.6g
This recipe for Quick and Delicious Chicken and Dumplings is a testament to the beauty of simple ingredients and traditional cooking methods, resulting in a dish that’s both comforting and deeply satisfying. Whether enjoyed as a family meal or shared with friends, these chicken and dumplings are sure to become a beloved favorite in your home!
