Chicken Bott Boi Recipe

Overview:

Name: Chicken Bott Boi
Cook Time: 2 hours
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Description: A hearty dish that blurs the line between stew and soup, Chicken Bott Boi is a wholesome meal perfect for lunch or snacks. Bursting with flavors of chicken, vegetables, and aromatic spices, this recipe is sure to become a family favorite.

Key Ingredients:

• 1 whole chicken
• 1 bunch of celery
• 2 quarts water
• 3-5 chicken bouillon cubes
• 2 cans whole tomatoes
• 3-5 white potatoes
• 1 pinch saffron threads
• Salt and black pepper to taste
• 5 eggs
• 1/2 cup water
• 4 cups flour

Nutritional Information:

• Calories: 1051.7
• Fat: 50.8g
  • Saturated Fat: 14.5g
• Cholesterol: 381.8mg
• Sodium: 363.8mg
• Carbohydrates: 71.8g
  • Fiber: 5.2g
  • Sugar: 5.6g
• Protein: 71.9g

Instructions:

Step 1: Prepare Chicken Broth

1. In a 6-quart stockpot, bring 2 quarts of water to a simmer.
2. Add the whole chicken and half of the celery to the pot.
3. Simmer for approximately 1 hour or until the chicken is tender.
4. Remove the chicken meat from the bones and set aside. Discard the bones.
5. Add more water to the chicken broth to make about 3-1/2 quarts.
6. Bring the broth to a boil.
7. Add the reserved liquid from the canned tomatoes, the canned tomatoes themselves, remaining celery, chicken bouillon cubes, and saffron threads to the pot.
8. Reduce the heat and let the broth simmer.

Step 2: Prepare Vegetables and Bott Boi

1. In a separate pot, bring water to a boil.
2. Add the white potatoes to the boiling water and cook for approximately 15 minutes or until tender.
3. Drain the potatoes and set them aside.
4. Meanwhile, prepare the bott boi dough.
5. In a large bowl, whisk together the eggs and 1/2 cup of water.
6. Gradually add the flour to the egg mixture, mixing continuously with a whisk until it thickens.
7. Switch to a wooden spoon and continue mixing until a soft dough forms.
8. Transfer the dough to a floured surface and knead for 1 to 2 minutes.
9. Divide the dough into 3 equal parts.
10. Roll out each part on a floured wooden surface into a thin rectangular shape.
11. Use a pastry wheel to cut the dough into 1-inch squares.
12. Drop the bott boi squares into the simmering broth.
13. Cook the bott boi until tender, approximately 15 minutes.

Step 3: Finish the Dish

1. Once the bott boi squares are cooked, add the reserved chicken meat and cooked potatoes to the broth.
2. Season with salt and black pepper to taste.
3. Cook until heated through.
4. Serve the Chicken Bott Boi hot and enjoy!

Pro Tips:

• Keep a wet towel under the cutting board to prevent it from slipping while rolling out the bott boi dough.
• Adjust the seasoning according to your taste preferences.
• Feel free to add more vegetables like carrots or onions for extra flavor and nutrition.

Conclusion:

Chicken Bott Boi is a comforting and satisfying dish that’s perfect for any occasion. With its rich flavors and wholesome ingredients, it’s sure to warm your heart and nourish your soul. Try making this recipe for your family and friends, and watch as it becomes a beloved favorite in your household. Enjoy the deliciousness of Chicken Bott Boi today! 🍲🐔