Savory Chicken Burger Steak with Fresh Veggies and Rich Sauce

Chicken Burger Steak with Savory Sauce

Ingredients:

• 4 chicken burger patties (brand: Cha*p)
• 2 carrots
• 1 bunch of green mustard greens

For the Sauce:

• 1 clove garlic
• 1/2 tomato
• 1 small onion
• 2 tablespoons oyster sauce
• 1 tablespoon sweet soy sauce
• A pinch of salt, sugar, and pepper
• 100 ml water
• 1 tablespoon cornstarch, dissolved in 4 tablespoons water

Instructions:

1. Prepare the Chicken Patties:

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   • Heat a pan over medium heat and fry the chicken burger patties until they turn golden brown. Once cooked, set them aside.

2. Cook the Vegetables:

   • Wash the carrots and green mustard greens thoroughly. Slice the carrots and chop the mustard greens. Boil them according to your preference; for a crispier texture, cook them for a shorter time. Drain and set aside.

3. Prepare the Sauce:

   • Finely chop the garlic and tomato, and slice the onion. In a pan, sauté the garlic and onion until fragrant.
   • Add the chopped tomato and cook until soft. Stir in the oyster sauce, sweet soy sauce, and a pinch of salt, sugar, and pepper. Pour in the water and bring the mixture to a boil. Adjust the seasoning as needed.
   • Gradually add the dissolved cornstarch to the sauce, stirring constantly to achieve your desired thickness. Let it simmer until the sauce has thickened to your liking.

4. Assemble the Dish:

   • Arrange the cooked vegetables and chicken burger patties on a serving plate. Pour the savory sauce over the top.

5. Serve and Enjoy:

   • Serve immediately while the dish is warm. Enjoy the flavorful combination of chicken patties with a savory sauce and crisp vegetables.

This Chicken Burger Steak with Savory Sauce is a delightful dish that brings together the crispy texture of chicken patties and the freshness of vegetables, all coated in a rich, flavorful sauce. Perfect for a quick yet satisfying meal!