Chicken-Chile Enchiladas: A Flavorful Fiesta for Your Taste Buds
Indulge in the tantalizing taste of our Chicken-Chile Enchiladas – a savory Mexican dish that brings together the richness of chicken, the kick of green chilis, and the creamy goodness of sour cream. This recipe, straight from the kitchen of lovewithrecipes.com, is a delightful fusion of flavors that will surely elevate your culinary experience.
Ingredients:
- 1 chicken breast
- 1 onion
- 2 cloves garlic
- 1 cup sour cream
- A generous handful of cheddar cheese
- 1/2 cup corn tortillas
Nutritional Information (Per Serving):
- Calories: 663.7
- Fat: 42.8g
- Saturated Fat: 22.7g
- Cholesterol: 157.5mg
- Sodium: 528.1mg
- Carbohydrates: 27.5g
- Fiber: 3.5g
- Sugar: 1.6g
- Protein: 42.7g
Cooking Time:
| Preparation | Cooking | Total |
|---|---|---|
| 0 mins | 40 mins | 40 mins |
Servings: 4
Instructions:
-
Cook and Reserve:
Begin by cooking the chicken until it’s tender and succulent. Reserve the broth for later use. -
Chop with Gusto:
Take the cooked chicken and chop it into delightful bite-sized pieces. Let the flavors unfold! -
Grate and Blend:
Grate the onion and garlic into a velvety sour cream mixture. This combination will serve as the creamy foundation of your enchiladas. -
Thin it Right:
To achieve the perfect consistency, add a little of the reserved chicken broth to the sour cream mixture. It’s all about finding that balance of creaminess. -
Tortillas’ Spa Time:
Soften the corn tortillas by giving them a quick dip in hot oil. Let them drain on paper towels, soaking in the goodness. -
Wrap and Roll:
Embrace the art of enchilada crafting! Wrap the chopped chicken and all but 1/2 cup of the cheddar cheese in the softened tortillas. Roll them up with care. -
Enchiladas in Formation:
Place your enchiladas in a spacious baking dish, creating a picturesque arrangement. Get ready to bake them into perfection. -
Chili Infusion:
Elevate the dish by mixing green chilis into the sour cream concoction. Spread this tantalizing mixture generously over the awaiting enchiladas. -
Chill and Marvel:
Patience is a virtue. Refrigerate your enchiladas for at least 8 hours, allowing the flavors to mingle and intensify. -
Bake to Golden Glory:
The grand finale! Preheat your oven to 350°F and bake your enchiladas for 30-40 minutes, or until they reach a golden perfection that will leave you salivating.
With a burst of flavors in every bite, these Chicken-Chile Enchiladas are bound to be a hit at your table. Whether you’re a seasoned chef or an aspiring home cook, this recipe promises a delightful journey into the heart of Mexican cuisine. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will have your taste buds dancing in delight!
