Chicken Chili Recipe 🍲
Prepare to tantalize your taste buds with this hearty and flavorsome Chicken Chili recipe from lovewithrecipes.com. Perfect for busy weeknights, this dish is ready in less than 4 hours and promises a delightful dining experience for the whole family!
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 3 hours and 8 minutes
- Total Time: 3 hours and 28 minutes
- Servings: 6
- Cuisine: Chicken
- Rating: ⭐⭐⭐ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground chicken |
| 1 can (14.5 oz) | Canned tomatoes |
| 2 tbsp | Tomato paste |
| 1 can (15 oz) | Red kidney beans |
| 3 cloves | Garlic |
| 1 | Onion |
| 1 | Green pepper |
| 1 stalk | Celery |
| 2 tbsp | Olive oil |
| 1 tbsp | Chili powder |
| 3 cups | Chicken broth |
| 1/4 cup | Water |
| 1 | Chile (optional) |
Nutritional Information (per serving):
- Calories: 426
- Fat: 14.6g
- Saturated Fat: 3.9g
- Cholesterol: 130mg
- Sodium: 805.9mg
- Carbohydrates: 40.8g
- Fiber: 12.2g
- Sugar: 13.2g
- Protein: 38g
Instructions:
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Brown Ground Chicken: In a skillet over medium heat, brown the ground chicken until fully cooked. Once done, set it aside.
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Drain Fat: Remove excess fat from the skillet.
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Prepare Dutch Oven or Pot: In a Dutch oven or large pot, add olive oil and heat over high heat.
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Sauté Onion: Sauté the onion for about 3 minutes until translucent.
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Add Peppers, Celery, and Garlic: Incorporate the red and green peppers, celery, and garlic into the pot. Continue sautéing for an additional 3 minutes until fragrant.
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Introduce Tomato Paste: Stir in the tomato paste and cook for 1-2 minutes, continuously stirring to prevent burning.
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Deglaze Pan: Pour a small amount of chicken broth or water into the pan to deglaze it, scraping up any browned bits from the bottom for added flavor.
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Combine Ingredients: Mix the browned ground chicken with the sautéed vegetable mixture. Add canned tomatoes (with their juice), red kidney beans, and chili powder. Stir well to combine all ingredients evenly.
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Simmer Chili: Let the chili simmer uncovered until it reaches your preferred consistency. For richer flavors, cover and cook for an additional 2-3 hours over low heat, allowing the flavors to meld together beautifully.
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Season to Taste: Before serving, add freshly ground black pepper and adjust the seasonings according to your preference.
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Serve: Ladle the chicken chili into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
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Enjoy: Serve hot and enjoy the comforting warmth and robust flavors of this delicious chicken chili with your loved ones!
Prepare to be praised for your culinary prowess as you serve up this delectable chicken chili that’s sure to become a family favorite. Bon appétit! 🌶️🍲👩🍳
