Savory Chicken Chop Suey: A Taste of St. Louis Noodle Parlor Delight 🥢
St Louis Noodle Parlor Chop Suey 🍜
Description:
This recipe for St Louis Noodle Parlor Chop Suey is reminiscent of the delicious dishes you’d find at your favorite local Chinese restaurant. It’s a delightful combination of tender chicken, crunchy vegetables, and savory sauce that’s sure to satisfy your cravings for Asian cuisine. While the precise prep and cook times may vary, the end result is worth the effort.
Recipe Information:
- Category: Chicken
- Keywords: Poultry, Meat, Chinese, Asian, Very Low Carbs, < 15 Mins, Stir Fry
- Servings: 4
- Calories: 258.2 per serving
- Aggregated Rating: 4.5 ⭐ (from 3 reviews)
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breast | 1 |
| Bean sprouts | 1 cup |
| Bamboo shoot | 1 |
| Onion | 1/2 |
| Celery | 1 |
| Water | 1 cup |
| Chicken broth | 1 – 2 cups |
| Cornstarch | 1 1/2 tbsp |
| Soy sauce | 1 tbsp |
| Cooked rice | As needed |
Nutritional Information (per serving):
- Calories: 258.2
- Fat: 14.1g
- Saturated Fat: 3.6g
- Cholesterol: 72.6mg
- Sodium: 85.2mg
- Carbohydrates: 7g
- Fiber: 1.5g
- Sugar: 2.9g
- Protein: 25.7g
Instructions:
-
In a wok or non-stick skillet, heat oil over medium-high heat.
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Stir-fry the chicken breast until fully cooked, ensuring it turns white and cuts easily.
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Add the bean sprouts to the skillet and stir well.
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Incorporate the bamboo shoots, mushrooms, onion, and celery into the mixture, ensuring all ingredients are evenly distributed.
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Pour in 1 cup of water or chicken broth to create a flavorful base for your dish.
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Cover the skillet and allow the mixture to simmer for approximately 5 minutes, or until the celery reaches a crisp-tender texture.
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In a small bowl, dissolve the cornstarch in 1/2 cup of water to create a slurry.
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Pour the cornstarch slurry into the chicken and vegetable mixture, stirring continuously until the sauce thickens to your desired consistency.
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Season the dish with soy sauce to taste, adjusting the amount according to your preference.
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Serve the St Louis Noodle Parlor Chop Suey hot, alongside freshly cooked rice for a satisfying meal.
This delightful recipe offers a perfect balance of flavors and textures, making it an excellent choice for a quick and flavorful dinner that’s sure to impress your family and friends. Enjoy the taste of your favorite Chinese take-out right in the comfort of your own home with this St Louis Noodle Parlor Chop Suey recipe! 🥢
