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Savory Chicken Chow Mein 🍜

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Chicken Chow Mein With Noodles Recipe

Description: This Chicken Chow Mein recipe is a personal favorite, crafted and perfected over years of cooking. It’s a delightful blend of tender chicken, crisp vegetables, and savory sauces, creating a dish that’s sure to please anyone who tries it. Perfect for a quick and satisfying meal!

Recipe Details:

  • Cook Time: 25 minutes
  • Prep Time: 25 minutes
  • Total Time: 50 minutes
  • Servings: 4

Ingredients:

Quantity Ingredient
8 Chicken pieces
1 Onion
1 Carrot
1 Broccoli
1 Cauliflower
2 Bean sprouts
1 Oyster sauce
1 Soy sauce
1 Cornflour
2 Garlic cloves
8 cups Water
1 tsp Salt
1 tsp Ginger
1 tbsp Vegetable oil
1 packet Noodles

Instructions:

  1. Prepare Vegetables:

    • Peel and dice the carrot, onion, cauliflower, and broccoli into bite-sized pieces.
  2. Boil Vegetables:

    • Fill a wok halfway with salted water and heat it.
    • Once the water is boiling, add the diced vegetables and boil for about 10 minutes until they are tender.
    • Drain the boiled vegetables and set them aside.
  3. Cook Chicken:

    • In the same wok, heat 1 tablespoon of vegetable oil.
    • Add the chicken pieces, minced garlic, minced ginger, soy sauce, oyster sauce, and half a teaspoon of salt.
    • Cook the chicken until it’s tender and fully cooked.
  4. Combine Ingredients:

    • Once the chicken is cooked, add the boiled vegetables to the wok.
    • Mix everything together, ensuring the vegetables are well-coated with the sauces.
  5. Add Bean Sprouts:

    • Toss in the bean sprouts and stir to incorporate them into the dish.
  6. Prepare Cornflour Mixture:

    • In a small bowl, mix the cornflour with about a quarter cup of water until it forms a smooth paste.
  7. Thicken the Sauce:

    • Pour the cornflour mixture into the wok, stirring continuously to prevent lumps.
    • Allow the sauce to thicken for about a minute, ensuring it coats the chicken and vegetables evenly.
  8. Cook Noodles:

    • While the sauce is thickening, cook the noodles according to the package instructions until they are al dente.
  9. Serve:

    • Once the sauce has thickened and the noodles are cooked, serve the Chicken Chow Mein hot, alongside the cooked noodles.
  10. Enjoy!:

    • Garnish with chopped green onions or sesame seeds for extra flavor, if desired.
    • Serve immediately and savor the delicious flavors of this homemade Chicken Chow Mein!

Nutritional Information:

  • Calories: 543.7 per serving
  • Fat Content: 27.1g
  • Saturated Fat Content: 5.1g
  • Cholesterol Content: 42.5mg
  • Sodium Content: 771.9mg
  • Carbohydrate Content: 57.4g
  • Fiber Content: 10.6g
  • Sugar Content: 8.2g
  • Protein Content: 24g

Rating & Reviews:

  • Aggregated Rating: 4 stars
  • Review Count: 3

This Chicken Chow Mein recipe is a delightful fusion of flavors and textures, perfect for a quick weeknight dinner or a special occasion. With its tender chicken, crisp vegetables, and savory sauce, it’s sure to become a favorite in your household too! 🍜πŸ₯¦πŸ—

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