Chicken Chow Mein With Noodles Recipe
Description: This Chicken Chow Mein recipe is a personal favorite, crafted and perfected over years of cooking. It’s a delightful blend of tender chicken, crisp vegetables, and savory sauces, creating a dish that’s sure to please anyone who tries it. Perfect for a quick and satisfying meal!
Recipe Details:
- Cook Time: 25 minutes
- Prep Time: 25 minutes
- Total Time: 50 minutes
- Servings: 4
Ingredients:
Quantity | Ingredient |
---|---|
8 | Chicken pieces |
1 | Onion |
1 | Carrot |
1 | Broccoli |
1 | Cauliflower |
2 | Bean sprouts |
1 | Oyster sauce |
1 | Soy sauce |
1 | Cornflour |
2 | Garlic cloves |
8 cups | Water |
1 tsp | Salt |
1 tsp | Ginger |
1 tbsp | Vegetable oil |
1 packet | Noodles |
Instructions:
-
Prepare Vegetables:
- Peel and dice the carrot, onion, cauliflower, and broccoli into bite-sized pieces.
-
Boil Vegetables:
- Fill a wok halfway with salted water and heat it.
- Once the water is boiling, add the diced vegetables and boil for about 10 minutes until they are tender.
- Drain the boiled vegetables and set them aside.
-
Cook Chicken:
- In the same wok, heat 1 tablespoon of vegetable oil.
- Add the chicken pieces, minced garlic, minced ginger, soy sauce, oyster sauce, and half a teaspoon of salt.
- Cook the chicken until it’s tender and fully cooked.
-
Combine Ingredients:
- Once the chicken is cooked, add the boiled vegetables to the wok.
- Mix everything together, ensuring the vegetables are well-coated with the sauces.
-
Add Bean Sprouts:
- Toss in the bean sprouts and stir to incorporate them into the dish.
-
Prepare Cornflour Mixture:
- In a small bowl, mix the cornflour with about a quarter cup of water until it forms a smooth paste.
-
Thicken the Sauce:
- Pour the cornflour mixture into the wok, stirring continuously to prevent lumps.
- Allow the sauce to thicken for about a minute, ensuring it coats the chicken and vegetables evenly.
-
Cook Noodles:
- While the sauce is thickening, cook the noodles according to the package instructions until they are al dente.
-
Serve:
- Once the sauce has thickened and the noodles are cooked, serve the Chicken Chow Mein hot, alongside the cooked noodles.
-
Enjoy!:
- Garnish with chopped green onions or sesame seeds for extra flavor, if desired.
- Serve immediately and savor the delicious flavors of this homemade Chicken Chow Mein!
Nutritional Information:
- Calories: 543.7 per serving
- Fat Content: 27.1g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 42.5mg
- Sodium Content: 771.9mg
- Carbohydrate Content: 57.4g
- Fiber Content: 10.6g
- Sugar Content: 8.2g
- Protein Content: 24g
Rating & Reviews:
- Aggregated Rating: 4 stars
- Review Count: 3
This Chicken Chow Mein recipe is a delightful fusion of flavors and textures, perfect for a quick weeknight dinner or a special occasion. With its tender chicken, crisp vegetables, and savory sauce, it’s sure to become a favorite in your household too! ππ₯¦π