Savory Chicken Comfort Soup

Chicken Soup Recipe 🍲

Overview:

Indulge in the heartwarming flavors of homemade Chicken Soup! Perfect for chilly nights or whenever you’re craving a comforting meal, this recipe yields a delectable batch that’s sure to satisfy. With a blend of tender chicken, aromatic vegetables, and savory spices, each spoonful offers a taste of cozy bliss.

• Name: Chicken Soup
• Category: Chicken
• Keywords: Poultry, Meat, Weeknight, Canning, < 4 Hours
• Total Time: 4 hours
  • Prep Time: 1 hour
  • Cook Time: 3 hours
• Yield: 6 pints

Ingredients:

• 2 lbs stewing chicken
• 1 onion
• 1 carrot
• 1 handful celery leaves
• 1 bay leaf
• 4-6 peppercorns
• 4-6 allspice berries
• 2-3 teaspoons salt

Nutrition Facts (per serving):

• Calories: 1177
• Total Fat: 91.9g
  • Saturated Fat: 25.8g
• Cholesterol: 320.7mg
• Sodium: 1103.6mg
• Carbohydrates: 2.7g
  • Fiber: 0.6g
  • Sugar: 1.3g
• Protein: 79.6g

Instructions:

1. Prepare Ingredients: Start by cutting the chicken into manageable pieces. Reserve the breast for later use.

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2. Simmer Chicken and Vegetables: In a large pot, combine the chicken pieces (except the breast), onion, carrot, celery leaves, bay leaf, peppercorns, and allspice berries. Cover everything with water, approximately 3 quarts.

3. Bring to a Boil: Place the pot over medium-high heat and bring the mixture to a rolling boil.

4. Simmer: Once boiling, reduce the heat to low and let the soup simmer gently until the chicken is tender, which usually takes around 2-3 hours. This slow simmer allows the flavors to meld beautifully.

5. Prepare Chicken: Once the chicken is tender, remove it from the pot and allow it to cool slightly. Then, remove the skin and bones, and cut the meat into bite-sized pieces. Set aside.

6. Strain Broth: Carefully strain the broth to remove any vegetable remnants and impurities. Skim off any excess fat from the surface.

7. Combine Chicken and Broth: Return the chicken pieces to the strained broth. Season with salt to taste, enhancing the flavors of the soup.

8. Boil: Bring the soup to a gentle boil and let it cook for an additional 3 minutes. This final step ensures that all the ingredients are thoroughly heated and the flavors are well-incorporated.

9. Prepare Jars: While the soup is boiling, prepare your canning jars by heating them and ensuring they have 1-inch of headspace.

10. Canning Process: Ladle the hot soup into the prepared Ball jars, leaving the recommended headspace. Secure the caps tightly.

11. Processing: Process the pint jars for 30 minutes or quarts for 45 minutes at 10 pounds of pressure. This step ensures the soup is safely preserved for later consumption.

12. Serve or Store: Once processed, your chicken soup is ready to enjoy! Simply heat and serve as desired. For a heartier meal, cook some noodles separately, add them to the soup, and heat until tender.

Serving Suggestions:

• Garnish your chicken soup with fresh herbs like parsley or dill for an extra pop of flavor.
• Pair with crusty bread or crackers for a satisfying meal.
• Store any leftover soup in airtight containers in the refrigerator for up to 3-4 days, or freeze for longer-term storage.

Enjoy your Homemade Chicken Soup!

Nothing beats the warmth and comfort of a bowl of homemade chicken soup. Whether enjoyed as a soul-soothing meal on a chilly evening or shared with loved ones, this recipe is sure to become a staple in your kitchen. So grab a ladle, dive in, and savor the deliciousness!