Chicken Corn Soup Recipe
Ingredients:
- 2 cups fresh corn kernels
- 1 cup shredded cooked chicken breast
- 1 cup diced carrots
- Fresh celery leaves
- 1/2 cup diced onion
- 2 eggs, beaten
- Chicken broth
- Ground black pepper
- Optional: nutmeg seeds
- Minced garlic
- Olive oil
- Salt
- Sugar
- Cornstarch slurry (dissolved)
Instructions:
- Grind pepper, garlic, and nutmeg seeds.
- Warm olive oil in a pan and sauté the minced ingredients until fragrant, then add the diced onion until it wilts.
- Prepare the boiled chicken broth, pour the stir-fried seasoning, add sugar and salt to taste, stir well.
- Insert shredded chicken, carrots, corn, until tender
- broth Become thick until
