Chicken and Cornbread Stuffing Casserole ๐๐ฝ
Description: Dive into the warmth and comfort of this Chicken and Cornbread Stuffing Casserole, a delightful recipe perfect for festive occasions or any cozy mealtime gathering. Bursting with flavors and textures, it’s a dish that brings joy to the table with every bite!
Recipe Category: Christmas ๐
Keywords: Thanksgiving, < 30 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | nonfat milk |
| 3/4 | onion |
| 1 | poultry seasoning |
| 1 | cornbread stuffing mix |
| 1/2 | pepper |
| 2 | paprika |
| 1 1/2 | mixed vegetables |
| 1/8 | soup |
Nutritional Information (per serving):
- Calories: 216.3
- Fat Content: 6g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 59.7mg
- Sodium Content: 111.2mg
- Carbohydrate Content: 15.7g
- Fiber Content: 3.5g
- Sugar Content: 3.5g
- Protein Content: 25.3g
Recipe Instructions:
-
Preparation Time: 15 minutes
-
Cooking Time: 15 minutes
-
Total Time: 30 minutes
-
Heat Oven:
- Preheat your oven to 400 degrees Fahrenheit.
-
Prepare Casserole Dish:
- Spray a 3-quart casserole dish with Pam cooking spray.
-
Prepare Soup Mixture:
- In a saucepan, heat the soup and milk over medium heat until it comes to a boil, stirring frequently to prevent sticking.
-
Add Vegetables and Seasoning:
- Stir in the mixed vegetables, chopped onion, and poultry seasoning into the soup mixture. Allow it to come to a boil again, stirring frequently.
-
Remove from Heat:
- Once the mixture is boiling, remove it from the heat.
-
Incorporate Chicken and Stuffing Mix:
- Stir in the cooked chicken pieces and the cornbread stuffing mix into the soup mixture until well combined.
-
Transfer to Casserole Dish:
- Spoon the prepared mixture into the greased casserole dish, spreading it evenly.
-
Season and Bake:
- Sprinkle the top of the casserole with ground black pepper and paprika for added flavor.
- Place the casserole dish, uncovered, in the preheated oven.
-
Bake:
- Bake the casserole for 15 minutes or until it’s hot and bubbly, with a golden-brown crust forming on top.
-
Serve and Enjoy:
- Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving.
- Serve this delicious Chicken and Cornbread Stuffing Casserole hot, garnished with fresh herbs if desired, and enjoy the comforting flavors with your loved ones!
Indulge in the heartwarming goodness of this Chicken and Cornbread Stuffing Casserole, a dish that’s sure to become a favorite at your holiday gatherings or weekday dinners. Bursting with savory flavors and wholesome ingredients, it’s a recipe that brings comfort and joy to every plate!
