Quick Chicken Pot Pie Recipe
Overview:
This Quick Chicken Pot Pie recipe is an effortless yet scrumptious delight, perfect for a comforting family dinner or a delightful potluck contribution. It’s also versatile โ try it with turkey for a twist! The beauty of this dish is its simplicity, requiring just a handful of ingredients and minimal prep time. You can even prepare it ahead of time and pop it in the oven whenever hunger strikes. With its savory flavors and hearty textures, it’s bound to become a household favorite!
Nutritional Information:
- Calories: 426.6
- Fat Content: 15.7g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 91.8mg
- Sodium Content: 882.5mg
- Carbohydrate Content: 37.6g
- Fiber Content: 4.3g
- Sugar Content: 4.7g
- Protein Content: 33.8g
- Servings: 4
Ingredients:
- 1 boneless skinless chicken breast, cubed
- 14 oz chicken broth
- 3 tbsp all-purpose flour
- 2 tbsp butter
- 10 button mushrooms, sliced
- 4 cups mixed vegetables
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1 cup biscuit mix
- 1 cup milk
Instructions:
| Step | Description |
|---|---|
| 1 | Cut chicken into 1-inch cubes. |
| 2 | Place chicken and broth in a skillet; cover and bring to a boil over high heat. |
| 3 | Reduce heat to medium; simmer, uncovered, for 5 minutes or until chicken is tender. |
| 4 | While chicken is cooking, mix flour and butter; set aside. |
| 5 | Combine mixed vegetables, mushrooms, basil, oregano, and thyme in a 2-quart casserole dish. |
| 6 | Add flour mixture to chicken and broth in the skillet; stir with a wire whisk until smooth. |
| 7 | Cook and stir until thickened. |
| 8 | Add to the vegetable mixture; mix well. |
| 9 | Preheat oven to 450 degrees Fahrenheit. |
| 10 | Blend biscuit mix and milk in a medium bowl until smooth. |
| 11 | Drop 4 scoops of batter onto the chicken mixture. |
| 12 | Bake for 18 to 20 minutes or until biscuits are browned and the casserole is hot and bubbly. |
Tips:
- For added convenience, you can prepare the dish up to step 8 and refrigerate it for up to 24 hours before baking.
- If you’re short on time, consider using pre-cooked chicken or rotisserie chicken for even quicker preparation.
- Feel free to customize the vegetable mix based on your preferences or what’s in season.
- Serve this delectable pot pie with a side salad or steamed greens for a balanced meal.
Keywords:
“One Dish Meal”, “Chicken Breast”, “Chicken”, “Poultry”, “Meat”, “Potluck”, “< 60 Mins", "Oven", "Stove Top", "Easy"
Enjoy the delightful flavors of this Quick Chicken Pot Pie โ a simple yet satisfying meal that’s sure to please everyone at the table! ๐ฅง๐
