Pangsit Ayam Kuah
This delightful Pangsit Ayam Kuah, or Chicken Dumpling Soup, is a comforting and flavorful dish that’s perfect for warming up on a chilly day. The savory broth is infused with aromatic garlic, rich soy sauce, and a hint of sesame oil, creating a delicious base for tender chicken dumplings and fresh scallions. Here’s how you can recreate this savory soup in your own kitchen.
Ingredients:
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For the Chicken Dumplings:
- 10 pre-made chicken dumplings
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For the Broth:
- 1000 ml water
- 3 cloves garlic, finely minced
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sesame oil
- 1/2 teaspoon soy sauce
- 1 teaspoon fish sauce
- 1 stalk green onion, thinly sliced
- Salt and Royco seasoning, to taste
- Cooking oil, for sautéing
Instructions:
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Prepare the Broth:
- Heat a small amount of cooking oil in a large pot over medium heat. Add the minced garlic and sauté until it becomes fragrant and golden brown, about 1-2 minutes.
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Create the Soup Base:
- Pour in the water, and then add the ground black pepper, sesame oil, soy sauce, fish sauce, salt, and Royco seasoning. Stir to combine the ingredients. Bring the mixture to a gentle boil.
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Cook the Dumplings:
- Once the broth is boiling, carefully add the chicken dumplings. Allow them to cook in the simmering broth for about 5-7 minutes, or until they are fully cooked and tender.
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Add the Scallions:
- Stir in the thinly sliced green onions and let them cook for an additional minute, just until they are slightly wilted.
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Serve:
- Taste the broth and adjust the seasoning if needed. Ladle the soup into bowls and serve hot. Enjoy this deliciously comforting Pangsit Ayam Kuah as a perfect meal for any day of the week.
This recipe is simple yet full of flavor, making it a fantastic choice for a quick and satisfying meal. The combination of the aromatic broth and the savory chicken dumplings is sure to be a hit with your family and friends.
