Chicken Egg Fritters
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 2 large |
| All-purpose flour | to taste |
| Garlic (minced) | 1 clove |
| Salt | to taste |
| Chicken bouillon powder | to taste |
| Cooking oil | for frying |
| Chili sauce | for serving |
Instructions
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Prepare the Eggs: Crack the eggs into a mixing bowl and beat them lightly. Add a pinch of salt and a small amount of chicken bouillon powder to enhance the flavor.
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Cook the Eggs: Heat a little oil in a skillet over medium heat. Pour in the beaten eggs and stir continuously until they are fully scrambled and cooked through. Remove from heat and drain any excess oil in a bowl.
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Mix the Batter: In the same bowl, add the flour, minced garlic, salt, and chicken bouillon powder. Gradually incorporate a bit of water until the mixture reaches a smooth consistency.
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Fry the Fritters: Heat more oil in the skillet. Carefully drop spoonfuls of the egg mixture into the hot oil, frying until golden brown on both sides. Remove the fritters and drain on paper towels.
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Serve: Enjoy the chicken egg fritters warm, either as a side dish with rice or as a tasty snack paired with chili sauce for dipping.
This delightful dish showcases a simple yet flavorful combination that’s perfect for any occasion!
