Savory Chicken Fried Rice

Chicken Fried Rice Delight

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Welcome to LovewithRecipes.com, where we’re about to embark on a culinary journey to create a delectable Chicken Fried Rice that’s not only packed with savory flavors but also incredibly quick and easy to make. This recipe falls under the Chicken category, bringing together the richness of poultry with the fragrant goodness of Asian cuisine. With a total time commitment of just 25 minutes, this dish is perfect for those busy evenings when you crave something homemade, satisfying, and ready in a snap.

Ingredients:

• 1 egg
• 1 portion of succulent chicken
• 2 medium-sized onions
• 1 can of water chestnuts
• 1 can of bamboo shoots
• 1 celery stalk
• 1/2 cup fresh bean sprouts
• 1/2 cup mushrooms
• 1/2 cup cooked rice
• 1/2 cup soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Nutritional Information (Per Serving):

• Calories: 851
• Fat: 12.7g
  • Saturated Fat: 2.1g
• Cholesterol: 46.5mg
• Sodium: 35.4mg
• Carbohydrates: 164g
  • Fiber: 4.8g
  • Sugar: 3.8g
• Protein: 16.4g

Instructions:

1. Prepare and Assemble:

   • Begin by cutting and preparing all the ingredients, ensuring everything is readily available for the cooking process.

2. Egg Foundation:

   • Heat your wok with 1 tablespoon of oil, then fry the egg into a thin sheet. Once done, remove it to a plate and set it aside for later use.

3. Sizzling Wok Magic:

   • Add 2 more tablespoons of oil to the heated wok, allowing it to reach a smoking point. Stir-fry the chicken and onions together until cooked to perfection. If you’re using leftover meat, a quick heat through is all it needs.

4. Veggie Symphony:

   • Introduce the bean sprouts, peas, and celery to the wok. Stir and cook for 2 minutes with the wok covered, letting the flavors mingle.

5. Full Vegetable Ensemble:

   • Uncover the wok and add the remaining vegetables. Continue stir-frying, ensuring all the vegetables are coated in the savory goodness.

6. Rice Integration:

   • Add the cooked rice to the wok, seasoning the entire mixture with salt, pepper, and soy sauce. Reduce the heat to medium.

7. Texture Transformation:

   • Take your turner and break up any clumps of rice as finely as possible. Ensure each grain is infused with the soy sauce, eliminating any remaining white patches.

8. Final Touch:

   • Turn off the heat and either cut the egg sheet into small pieces, stirring them into the rice, or transfer the rice to a serving platter and garnish it with elegant slivers of egg.

Congratulations, you’ve just crafted a Chicken Fried Rice masterpiece that not only tantalizes the taste buds but also fits into the hustle and bustle of your busy schedule. With its vibrant combination of textures and flavors, this recipe is sure to become a favorite among both family and friends. Enjoy the delightful journey of creating and savoring this quick and easy Chicken Fried Rice from LovewithRecipes.com!