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Savory Chicken in Artichoke Gravy: A Comforting Delight

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Here’s a detailed and engaging rewrite of the “Chicken in Gravy” recipe suitable for the “Love With Recipes” site. This version enhances the original recipe’s instructions and presentation while keeping it informative and valuable.


Delicious Chicken in Gravy: A Flavorful Dish for Any Occasion

Cook Time: 45 minutes

Prep Time: 20 minutes

Total Time: 1 hour 5 minutes

Servings: 6

Description

This delectable Chicken in Gravy recipe is a delightful find from “Quick and Healthy Recipes & Ideas” by Brenda J. Ponichtera, with a few personal touches to enhance the flavors. This dish is perfect for weeknight dinners or a cozy weekend meal, featuring tender chicken breasts enveloped in a savory gravy, complemented by the earthy taste of artichoke hearts and fresh mushrooms.

Recipe Category

  • Chicken Breast

Keywords

  • Chicken
  • Poultry
  • Vegetable
  • Meat
  • Quick & Easy

Ingredients

Quantity Ingredient
1 ½ boneless skinless chicken breasts
1 can artichoke hearts, drained
¼ cup fresh mushrooms, sliced
¼ teaspoon pepper
½ teaspoon paprika
1 ⅓ cups chicken broth
4 tablespoons flour
½ teaspoon salt
cup dry sherry
¼ teaspoon rosemary (optional)

Nutritional Information (Per Serving)

Nutrient Amount
Calories 232.5
Total Fat 1.9 g
Saturated Fat 0.5 g
Cholesterol 65.8 mg
Sodium 574.5 mg
Total Carbohydrates 11.2 g
Dietary Fiber 2.6 g
Sugars 1.4 g
Protein 29.9 g

Instructions

  1. Preheat the Oven: Begin your culinary journey by preheating your oven to a cozy temperature of 350°F (175°C). This step is crucial as it ensures even cooking and perfect browning of the chicken.

  2. Prepare the Baking Dish: Take a 9×13-inch Pyrex dish and generously spray it with cooking spray. This not only prevents sticking but also makes for an easier clean-up later on.

  3. Arrange the Chicken: Place the boneless skinless chicken breasts in the prepared baking dish, ensuring they are evenly spaced to allow for even cooking.

  4. Add Vegetables: Surround the chicken with the artichoke hearts and sliced fresh mushrooms, artfully arranging them between and around the chicken pieces. This not only adds flavor but also enhances the visual appeal of the dish.

  5. Season the Chicken: Sprinkle the chicken generously with pepper and paprika. These spices will add a wonderful depth of flavor and a beautiful color to your dish.

  6. Prepare the Gravy: In a jar or a sealed Tupperware-type bowl, combine 4 tablespoons of flour with ⅓ cup of cold chicken broth. Shake well until the flour is completely dissolved in the broth. This mixture will serve as the base for your rich gravy.

  7. Cook the Gravy: Transfer the flour and broth mixture into a saucepan. Add the remaining 1 cup of chicken broth, along with salt, dry sherry, and rosemary (if using). Heat the mixture over medium heat, stirring constantly for about 10 minutes or until it thickens beautifully. This will create a luscious gravy that will envelop the chicken.

  8. Combine and Bake: Pour the thickened gravy evenly over the chicken and vegetables in the baking dish. Make sure each piece is well-coated to ensure maximum flavor infusion. Bake the dish uncovered in the preheated oven for approximately 45 minutes, or until the chicken is cooked through and the flavors have melded beautifully.

  9. Serving Suggestions: Once done, remove the dish from the oven and let it sit for a few minutes. Serve this savory chicken dish with a side of rice or noodles to soak up the delicious gravy. Garnish with fresh herbs if desired for an extra touch of elegance.


Enjoy Your Meal!

This Chicken in Gravy is not just a meal; it’s a comforting embrace on a plate, perfect for family gatherings or a quiet dinner at home. With its delightful combination of flavors and textures, this dish is sure to become a cherished favorite in your household. Enjoy each bite and share the love of good food!


This engaging presentation enhances the original recipe while providing clear instructions, nutritional information, and a warm, inviting tone suitable for any cooking enthusiast exploring the “Love With Recipes” site.

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