Chicken in Tomato Onion Gravy Recipe
Embark on a delightful culinary journey with this Chicken in Tomato Onion Gravy recipe, where tender chicken pieces simmer in a rich, flavorful gravy made from fresh tomatoes, onions, and spices. This dish is perfect as a side and pairs beautifully with naan or rice, making it a versatile addition to your dinner table. Let’s dive into this mouthwatering recipe that promises to satisfy your taste buds and impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (chopped to bite size) | 500 grams |
| Sunflower Oil | To cook |
| Onions (roughly chopped) | 2 |
| Green Chillies | 2 |
| Tomatoes (deseeded) | 3 |
| Ginger Garlic Paste | 2 teaspoons |
| Curd (Dahi / Yogurt) | 1 tablespoon |
| Lemon (juiced) | 1/2 |
| Chicken Masala | 1 tablespoon |
| Salt | To taste |
| Coriander Leaves (chopped) | For garnish |
Nutritional Information
| Nutritional Element | Amount per Serving |
|---|---|
| Calories | Approximately 300 kcal |
| Protein | 25 grams |
| Carbohydrates | 10 grams |
| Fats | 15 grams |
| Fiber | 2 grams |
Preparation Time
| Time | Duration |
|---|---|
| Prep | 10 minutes |
| Cook | 20 minutes |
| Total | 30 minutes |
Servings
| Servings | 4 |
Cuisine and Dietary Information
| Cuisine | Indian |
|---|---|
| Course | Side Dish |
| Diet | High Protein, Non-Vegetarian |
Instructions
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Prepare the Paste: Begin by taking the roughly chopped onions, green chillies, and deseeded tomatoes and place them in a mixer jar. Blend these ingredients together until you achieve a smooth paste that will form the base of your gravy.
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Cook in the Pressure Cooker: In a pressure cooker, add the prepared onion, green chilli, and tomato paste. To this, mix in the curd, salt, chicken masala powder, lemon juice, and ginger garlic paste. Stir well to combine all the ingredients evenly.
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Add Chicken and Water: Incorporate the chopped chicken pieces into the mixture and add about half a cup of water. Close the lid of the pressure cooker and cook on high flame for approximately three whistles, or until the chicken is cooked through and tender.
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Release Pressure: Once the pressure cooker has cooled down and the pressure has released on its own, heat a little sunflower oil in a kadai (wok). When the oil is hot, carefully transfer the cooked chicken and its gravy from the pressure cooker into the kadai. You can use a slotted spoon to retain the chicken pieces while pouring in the gravy.
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Thicken the Gravy: Allow the gravy to simmer for a few minutes while stirring occasionally, until it starts to bubble and thicken to your desired consistency.
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Final Cooking: Once the gravy has thickened, add the chicken pieces back into the kadai. Cover with a lid and let it cook on low flame for an additional five minutes. This will help the chicken absorb the rich flavors of the gravy.
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Garnish and Serve: Finally, garnish the dish with freshly chopped coriander leaves for a burst of color and flavor. Serve your Chicken in Tomato Onion Gravy hot, paired with Homemade Butter Naan or Jeera Rice, and don’t forget to include some pickled onions on the side for a complete and satisfying meal.
This Chicken in Tomato Onion Gravy recipe is not just a treat for the palate but also a comforting dish that brings warmth to any dining occasion. Whether you’re hosting a family gathering or simply looking to enjoy a delicious homemade meal, this recipe is sure to become a favorite in your household. Enjoy your culinary creation!
