Quick & Easy Chicken in Wine Sauce
Description
Experience the delightful fusion of flavors in this Quick & Easy Chicken in Wine Sauce recipe, perfect for a busy weeknight or a special gathering. This dish is not only simple to prepare but also packed with taste, making it a must-try from lovewithrecipes.com.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 2 |
| Olive oil | 2 – 3 tablespoons |
| Green onions | 2 |
| Garlic | 1 clove |
| Sherry wine | 1/3 – 1/2 cup |
| Tomatoes | 2 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 315.6 |
| Total Fat | 16.8 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 75.5 mg |
| Sodium | 147.9 mg |
| Carbohydrates | 7.5 g |
| Fiber | 1.9 g |
| Sugar | 3.9 g |
| Protein | 26.5 g |
Instructions
-
Heat the Oil: In a medium skillet, heat the olive oil over medium heat, then add the minced garlic, allowing it to sauté until fragrant.
-
-
Cook the Chicken: Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for approximately 8-10 minutes, turning occasionally until the chicken is golden brown and cooked through.
-
Add the Wine: Pour in the sherry wine, cooking for an additional 2-3 minutes to let the flavors meld beautifully.
-
Platter the Chicken: Carefully remove the chicken from the skillet and place it on a serving platter, keeping it warm.
-
Sauté Vegetables: In the same skillet, toss in the chopped tomatoes and sliced green onions, sautéing for about 1 minute until the vegetables are tender yet vibrant.
-
Finish the Dish: Return the chicken to the skillet, cooking for another minute to reheat and allow the flavors to combine.
-
Serve: Transfer the chicken back to the serving platter, layering the sautéed tomatoes and green onions over the top along with the delicious pan drippings.
This dish serves two and is ideal for those looking for a quick meal that doesn’t compromise on flavor. Enjoy your culinary creation!
