Chicken Liver Omelet Filling Recipe
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Description: Discover how to make this rich and flavorful Chicken Liver Omelet Filling, perfect for a delightful breakfast or brunch. This recipe yields enough filling for two omelets, allowing you to indulge in a hearty meal. Share it with friends and family, or enjoy it all to yourself!
Recipe Category
- Quick Meals (Under 30 Minutes)
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 | Chicken liver |
| 2 | Tablespoons butter |
| 1 | Tablespoon all-purpose flour |
| 1/2 | Teaspoon salt |
| 2 | Green onions, chopped |
| 1/8 | Teaspoon pepper |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 253.5 kcal |
| Total Fat | 17.1 g |
| Saturated Fat | 9.1 g |
| Cholesterol | 423 mg |
| Sodium | 745.9 mg |
| Total Carbohydrates | 4 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.5 g |
| Protein | 20.4 g |
Instructions
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Preparation of Chicken Livers: Begin by carefully cutting the chicken livers into smaller pieces, ensuring they are uniform in size for even cooking. Rinse them under cold water and pat them dry with a paper towel to remove excess moisture.
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Sautéing the Aromatics: In a medium skillet, heat the butter over medium-high heat until it melts and begins to foam. Add the chopped green onions to the skillet and sauté them for about 2-3 minutes, or until they are soft and fragrant. This step adds a lovely flavor base to your filling.
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Cooking the Chicken Livers: Next, add the prepared chicken livers to the skillet. Sauté them for approximately 5 minutes, stirring occasionally, until they are cooked through and lightly browned. Be careful not to overcook them, as this can lead to a tough texture.
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Thickening the Mixture: Once the livers are cooked, blend in the all-purpose flour, stirring well to coat the livers and onions evenly. This will help thicken the filling. Season the mixture with salt and pepper to taste.
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Simmering with Water: Add about 1/3 cup of water to the skillet. Stir the mixture gently and allow it to simmer for a few minutes, stirring occasionally, until the filling has thickened to your desired consistency.
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Final Touches: Once thickened, remove the skillet from heat. Your Chicken Liver Omelet Filling is now ready to be used! This recipe yields enough filling for two omelets, making it perfect for a quick breakfast or brunch.
Serving Suggestions
Fill two omelets with the delicious Chicken Liver mixture and serve immediately. Garnish with additional chopped green onions or a sprinkle of fresh herbs for added flavor. Enjoy the rich and savory taste of this gourmet omelet filling, a true treat for liver lovers!
This Chicken Liver Omelet Filling is not just a meal but a delightful experience that brings warmth and comfort to any table. Enjoy making and sharing this recipe from lovewithrecipes.com!
