Introducing a mouthwatering delight that will transport your taste buds straight to the heart of Asia – Chicken Lo Mein! This recipe promises to tantalize your senses with its flavorful combination of tender chicken, vibrant vegetables, and savory sauce, all tossed with perfectly cooked noodles. Don’t be intimidated by the seemingly long list of ingredients and steps, because once you take your first bite, you’ll realize it’s worth every moment spent in the kitchen.
Chicken Lo Mein
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
Description:
Prepare yourself for a culinary adventure that’s both satisfying and surprisingly simple. This Chicken Lo Mein recipe is so delicious that you’ll find yourself craving it again and again. With its tender chicken, crisp vegetables, and flavorful sauce, it’s a dish that’s sure to become a favorite in your household.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Instant chicken bouillon granules |
| 2 cups | Boiling water |
| 8 oz | Boneless skinless chicken breasts |
| 1/4 cup | Dry white wine |
| 1/4 cup | Soy sauce |
| 4 tsp | Cornstarch |
| 2 | Garlic cloves |
| 3 tsp | Ground ginger |
| 3-4 | Green onions, sliced |
| 1/2 cup | Water chestnuts, sliced |
| 4 oz | Cabbage, shredded |
| 4 oz | Celery, sliced |
| 2 cups | Frozen green peas |
| 1 | Carrot, julienned |
| 1 | Red bell pepper, thinly sliced |
| 8 oz | Lo mein noodles |
| 2 tbsp | Vegetable oil |
Instructions:
-
Start by dissolving the chicken bouillon granules in boiling water in a small saucepan. Set aside 1/2 cup of this broth mixture in a large skillet.
-
Let the remaining liquid in the saucepan cool.
-
Bring the broth mixture in the skillet to a boil, then add the chicken and simmer for about 5 minutes, or until it’s no longer pink in the center. Once cooked, remove the chicken from the skillet and place it on a platter using a slotted spoon.
-
Pour off the liquid from the skillet and set it aside.
-
In a small bowl, stir together the dry white wine, soy sauce, and cornstarch until smooth. Add this mixture to the remaining cooled broth in the saucepan.
-
Heat the vegetable oil in the same skillet over medium-high heat. Add the garlic and ginger, and cook for about 30 seconds, stirring constantly.
-
Next, add all the vegetables – green onions, water chestnuts, cabbage, celery, frozen green peas, carrot, and red bell pepper. Stir-fry for 2-3 minutes, or until the vegetables are crisp-tender.
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Add the cooked chicken and lo mein noodles to the skillet, tossing everything together for about 2 minutes, or until heated through.
-
Stir the cornstarch mixture in the saucepan once more, then add it to the skillet. Cook for an additional 2-3 minutes, stirring constantly, until the sauce has slightly thickened.
-
Once ready, serve your Chicken Lo Mein hot, and if desired, top it with additional sliced green onions for an extra burst of flavor.
This recipe is perfect for a cozy night in or when you’re craving a taste of the Far East without the hassle of takeout. With its wholesome ingredients and delightful flavors, it’s a dish that’s sure to please everyone at the dinner table. So why wait? Gather your ingredients and get ready to savor the irresistible goodness of homemade Chicken Lo Mein! 🍜
