🍗 Chicken & Mushroom Loaf Recipe 🍄

Description:

This Chicken & Mushroom Loaf is a delightful dish, perfect for an economical and tasty supper that will surely please the whole family. If you’re a true mushroom aficionado, consider topping it with my Mushroom Cream Sauce (recipe #76376) for an extra burst of flavor!

• Cook Time: 1 hour and 15 minutes
• Prep Time: 5 minutes
• Total Time: 1 hour and 20 minutes
• Servings: Not specified

Ingredients:

• 1 to 1 1/2 pounds ground chicken
• 1/2 onion, finely chopped
• 1 egg
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/2 cup mushrooms, sliced
• 1/2 tablespoon butter
• 2-3 tablespoons salsa
• 1/4 cup tomato sauce

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 350°F (175°C). This ensures that your loaf cooks evenly and thoroughly.

2. Prepare the Chicken Mixture:

   • In a large mixing bowl, combine the ground chicken, finely chopped onion, egg, salt, dried thyme, and pepper. Mix well until all the ingredients are evenly incorporated. Set aside.

3. Cook the Mushrooms:

   • In a skillet over medium heat, melt the butter. Add the sliced mushrooms and cook for about 5 minutes, or until they are tender and golden brown. Remove from heat and set aside.

4. Assemble the Loaf:

   • Spoon half of the prepared chicken mixture into an 8×4 inch loaf pan, ensuring to spread it evenly across the bottom. Next, layer the cooked mushrooms over the chicken mixture, covering it evenly. Finally, add the remaining chicken mixture on top, smoothing the surface with a spatula.

5. Bake the Loaf:

   • Place the assembled loaf pan in the preheated oven and bake for approximately 1 hour and 15 minutes, or until the internal temperature reaches 185°F (85°C) when tested with a meat thermometer.

6. Top with Sauce:

   • After the loaf has been baking for about an hour, spread the salsa and tomato sauce mixture evenly over the top of the loaf for added flavor.

7. Let it Rest:

   • Once fully cooked, remove the loaf from the oven and allow it to rest for 10 minutes before slicing. This helps the flavors to meld and makes it easier to slice without falling apart.

8. Serve and Enjoy:

   • Slice the Chicken & Mushroom Loaf into thick slices and serve alongside your favorite sides, such as mashed potatoes and steamed vegetables, for a wholesome and satisfying meal.

This recipe is perfect for busy weeknights or cozy winter evenings when you crave something comforting yet easy to prepare. With its simple ingredients and straightforward instructions, it’s sure to become a family favorite in no time!