Chicken Leek and Mushroom Pies Recipe 🥧
Overview:
Name: Chicken Leek and Mushroom Pies
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: 1443.7
Rating: ⭐⭐⭐⭐⭐ (5/5)
Description:
Indulge in the comforting flavors of Chicken Leek and Mushroom Pies, a delightful dish that’s perfect for sharing with loved ones or enjoying as a cozy meal on your own. This recipe brings together tender chicken, earthy mushrooms, and fragrant leeks enveloped in a creamy sauce, all encased in flaky puff pastry. Each bite is a symphony of flavors that will leave you craving for more.
Ingredients:
- 1 chicken breast, diced
- 1 chicken thigh, diced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 250g leek, thinly sliced
- 2 cups button mushrooms, sliced
- 100g garlic, minced
- 200ml white wine
- 300ml chicken stock
- 1 tablespoon cornflour
- Salt, to taste
- Cracked black pepper, to taste
- Chives, chopped
- Parsley, chopped
- Puff pastry sheets
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 220°C. |
| 2 | In a large frying pan, heat the olive oil and butter over medium heat. |
| 3 | Stir in the sliced leek and cook for 3-4 minutes until softened. |
| 4 | Add the sliced mushrooms and minced garlic, and continue cooking for an additional 3 minutes. |
| 5 | Pour in the white wine and allow it to reduce slightly. |
| 6 | Add the chicken stock and cream, and simmer gently until the sauce begins to thicken. |
| 7 | In a small bowl, mix the cornflour with 2 tablespoons of water to create a slurry. Add this mixture to the pan and stir until the sauce thickens further. |
| 8 | Stir in the diced chicken and chopped chives, then remove the pan from the heat. Season with salt and cracked black pepper to taste. Set aside to cool. |
| 9 | Fill 4 ramekins (each with a 1 1/2 cup capacity) with the chicken and mushroom mixture, leaving about 1 cm of space from the top. |
| 10 | Cut out circles of puff pastry slightly larger than the ramekins. Place the pastry over the filling, pressing the edges to seal. |
| 11 | Make a small hole in the center of each pastry to allow steam to escape during baking. |
| 12 | Place the ramekins on a baking tray and transfer to the preheated oven. Bake for approximately 20 minutes or until the pastry turns golden brown. |
Serving:
Once baked to perfection, these Chicken Leek and Mushroom Pies are best served hot, straight from the oven. Pair them with a side salad or some steamed vegetables for a complete and satisfying meal. Enjoy the creamy goodness and rich flavors of this comforting dish with family and friends!
Nutritional Information (Per Serving):
- Calories: 1443.7
- Fat Content: 103.1g
- Saturated Fat: 33.3g
- Cholesterol: 231.2mg
- Sodium: 603mg
- Carbohydrates: 67.1g
- Fiber: 2.9g
- Sugar: 3.8g
- Protein: 57g
Indulge in the heartwarming flavors of these Chicken Leek and Mushroom Pies, a culinary masterpiece that’s sure to become a favorite in your household. Whether served as a main course for dinner or enjoyed as a delicious snack, these pies are bound to impress with their irresistible taste and aroma. Gather your ingredients and embark on a culinary adventure that promises to delight your taste buds and warm your soul!
