Easy Chicken & Mushroom Pastries Recipe
Indulge in the delightful flavors of these Easy Chicken & Mushroom Pastries, a perfect savory treat that can elevate any lunch or snack time. This recipe is designed for those who seek simplicity without compromising on taste, making it an excellent choice for quick meals. Let’s dive into this easy-to-follow recipe, designed for lovewithrecipes.com.
Recipe Overview
| Attribute | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 4 servings (yields 6 pastries) |
| Category | Savory Pies |
| Keywords | Lunch/Snacks, Chicken, Poultry, Meat, < 60 Mins |
| Rating | ⭐ 5 (1 Review) |
| Calories | 419.6 |
| Fat Content | 17.7 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 86.7 mg |
| Sodium | 367.5 mg |
| Carbohydrates | 32 g |
| Fiber | 1.6 g |
| Sugar | 1.4 g |
| Protein | 31.5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 500 g |
| Mushrooms | 150 g |
| Leek | 1 |
| Shallots | 1/4 |
| Spring onion | 1/3 |
| Light sour cream | 190 g |
| Phyllo pastry | 1 |
| Coarse grain mustard | 1 |
| Olive oil | 1 |
| Salt | To taste |
| Pepper | To taste |
| Canola oil cooking spray | NA |
| Dried herbs | NA |
Instructions
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Prepare the Chicken: Begin by thinly slicing the chicken breasts. In a wok or a large pan, add a splash of olive oil and heat over medium-high heat. Once the oil is shimmering, add the sliced chicken and lightly brown it, stirring occasionally to ensure even cooking.
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Cook the Vegetables: Once the chicken is just about cooked through, introduce the thinly sliced mushrooms and leeks to the pan. Sauté these additions for approximately 1.5 minutes or until they have just softened, releasing their natural moisture and flavor.
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Make the Filling: Lower the heat slightly and add the extra-light sour cream, finely chopped shallots, coarse grain mustard, salt, and pepper to the pan. Stir everything together and allow it to cook for about 1 minute. Once combined, remove the mixture from heat and set it aside to cool slightly.
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Assemble the Pastries: Preheat your oven to 180°C (350°F). Take two sheets of phyllo pastry and place them on a clean surface. Spoon one-sixth of the chicken and mushroom mixture into the center of the stacked phyllo. Fold the pastry over the filling to form a parcel. You can fold it in half for a sturdier base, ensuring not to tear the delicate pastry.
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Prepare for Baking: Line a baking tray with baking paper and place your folded parcels onto it. Lightly spray the tops with canola oil cooking spray to encourage golden browning during baking. Sprinkle dried herbs over the pastries for an added touch of flavor.
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Bake to Perfection: Transfer the baking tray to the preheated oven and bake for 10-15 minutes, or until the pastry is crisp and the chicken filling is heated through. Keep a close eye on the pastries as they bake, checking for a lovely golden hue.
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Final Touch: If you prefer an extra-crispy finish, carefully remove the pastries from the oven and place them under the grill for about 1 minute. Watch them closely, as they can brown very quickly.
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Serve and Enjoy: Once the pastries are golden and crispy, remove them from the oven. Serve them warm alongside a refreshing green salad or your favorite vegetables for a complete meal that’s sure to impress.
Conclusion
These Easy Chicken & Mushroom Pastries offer a harmonious blend of tender chicken and earthy mushrooms enveloped in flaky phyllo pastry. With minimal preparation and cooking time, you can enjoy a delightful dish that’s perfect for lunch, a quick snack, or even a sophisticated appetizer for gatherings. Whether you’re entertaining guests or enjoying a quiet evening at home, these pastries are a fantastic addition to your culinary repertoire. Try making them today and savor the deliciousness!
