Savory Chicken Noodle Stir-Fry

Fried Noodles Chinese Style Recipe 🍜

Overview:

Indulge in the tantalizing flavors of Fried Noodles Chinese Style, also known as Hokkien Mee in Singapore. This dish, bursting with savory goodness, is a culinary adventure that will leave you craving more. Perfect for a quick lunch or snack, it’s a delightful fusion of chicken, vegetables, and noodles stir-fried to perfection. Let’s dive into the recipe and savor every mouthful!

Ingredients:

Nutritional Information (per serving):

• Calories: 1504.4
• Fat: 22.5g
• Saturated Fat: 6.1g
• Cholesterol: 571.1mg
• Sodium: 547.8mg
• Carbohydrates: 243g
• Fiber: 14.6g
• Sugar: 13.5g
• Protein: 80g

Instructions:

1. Prepare Ingredients: Start by slicing the onions and garlic thinly.
2. Sauté Aromatics: In a frying pan, heat oil over medium heat and sauté the sliced onions and garlic until they turn light brown, releasing their aromatic flavors.
3. Add Vegetables: Once the onions and garlic are lightly browned, add in the bean sprouts, sliced carrots, chopped chile, and spinach. Stir-fry for about a minute until the vegetables are slightly tender.
4. Cook Chicken: In a bowl, mix the chicken meat with cornflour, salt, and pepper until well coated. Reheat the frying pan, add a little more oil if needed, and fry the chicken meat until cooked through. Ensure the meat is separated into bite-sized pieces for even cooking.
5. Stir-Fry Noodles: Add the cooked noodles to the frying pan and stir-fry for about 2 minutes until they are heated through and well combined with the other ingredients.
6. Add Egg: Push the noodles to one side of the pan and crack the egg into the empty space. Fry the egg until it starts to set, then scramble it with the noodles.
7. Combine Ingredients: Once the egg is cooked, mix it with the noodles and add back the cooked vegetables. Continue to stir-fry for another 2 minutes to allow the flavors to meld together.
8. Add Water: Pour in the water and allow the mixture to simmer for a few minutes, ensuring the noodles are coated in a flavorful sauce. Cover the frying pan to trap the steam and enhance the cooking process.
9. Garnish and Serve: Once the noodles are cooked to perfection and the sauce has thickened slightly, transfer them to a serving plate. Garnish with thinly sliced carrots, sliced chilies for an extra kick of heat (if desired), and sprigs of fresh parsley for a vibrant finish.

Serving Suggestions:

• Enjoy these Fried Noodles Chinese Style hot off the stove, paired with your favorite dipping sauce or a side of chili paste for an added punch of flavor.
• Pair with a refreshing cucumber salad or some pickled vegetables to balance out the richness of the noodles.
• Serve alongside a cup of hot tea or a cold beverage of your choice for a satisfying meal any time of the day.

Tips:

• For a vegetarian version, simply omit the chicken and add extra vegetables or tofu for protein.
• Customize the level of spiciness by adjusting the amount of chili used or by adding chili flakes or hot sauce to suit your taste preferences.
• Ensure not to overcook the noodles to prevent them from becoming mushy. Cook them until they are al dente for the perfect texture.
• Feel free to add other favorite vegetables such as bell peppers, mushrooms, or cabbage to add variety and nutrition to the dish.

Conclusion:

With its tantalizing aroma, vibrant colors, and irresistible flavors, Fried Noodles Chinese Style is sure to become a favorite in your culinary repertoire. Whether you’re craving a quick and easy meal or planning a cozy dinner for two, this dish ticks all the boxes for flavor, convenience, and satisfaction. So gather your ingredients, fire up the stove, and treat yourself to a taste of Asia with this delectable recipe! 🥢🌶️