Chicken Okra Recipe

Description

Indulge in the savory delight of Chicken Okra with this delectable recipe from lovewithrecipes.com. This flavorful dish combines tender chicken pieces with succulent okra, simmered in a rich tomato-based sauce infused with aromatic herbs and spices. Perfect for any occasion, whether it’s a family dinner or a potluck gathering, this Chicken Okra recipe is sure to satisfy everyone’s cravings!

• Recipe Category: One Dish Meal
• Keywords: Chicken, Poultry, Fruit, Vegetable, Meat, Lebanese, Turkish, Caribbean, Greek, Southwest Asia (Middle East), Asian, European, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy
• Total Time: 55 minutes
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
• Servings: 8

Nutritional Information (per serving)

• Calories: 396.6
• Fat Content: 26.1g
• Saturated Fat Content: 6.5g
• Cholesterol Content: 94.9mg
• Sodium Content: 314.9mg
• Carbohydrate Content: 14.9g
• Fiber Content: 4.6g
• Sugar Content: 6.2g
• Protein Content: 26.8g

Ingredients

Instructions

1. Prepare Chicken: Rinse and dry the chicken pieces.

   Related Articles

   • 
     Decadent Eggless Chocolate Delight 🍫
   • 
     Crispy Buttermilk Chicken Tenders with Tangy Barbecue Sauce
   • 
     Garlic Parmesan Biscuit Mix Breadsticks
   • 
     Delicious Herbed Chicken Toast: Quick & Easy Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Fry Chicken: Place olive oil in a wide saucepan. When hot, fry the chicken pieces on both sides until they become golden. Remove the chicken from the pan and set aside.

3. Saute Onion and Garlic: In the same saucepan, add the onion and garlic. Saute until they are pale brown.

4. Add Herbs and Tomatoes: Stir in the oregano, thyme, canned tomatoes, and water. Use a wooden spoon to break up the tomatoes. Bring the mixture to a boil.

5. Season and Simmer: Season the sauce with salt and black pepper. Return the chicken pieces to the pan. Cover and cook for 20 minutes.

6. Add Okra: After 20 minutes, add the prepared okra on top of the chicken. Ensure the okra sits in but is not completely covered by the sauce. If needed, add a little water to the pan.

7. Slow Cook: Shake the pan gently to distribute the ingredients. Cook slowly for about 30 minutes without stirring, but rotate the saucepan occasionally.

8. Reduce Sauce: Continue cooking until the water has evaporated, and the sauce has thickened to your desired consistency.

9. Garnish and Serve: Sprinkle with freshly chopped parsley before serving.

10. Enjoy: Serve hot and enjoy the flavorful blend of tender chicken and succulent okra with your favorite side dish.

This Chicken Okra recipe is a delightful fusion of flavors that will transport your taste buds to culinary bliss. Whether you’re a beginner cook or a seasoned chef, this dish is easy to prepare and guaranteed to impress. Try it today and share the love with family and friends! 🍗🌿