🍽️ Chicken Ragu Recipe: A Hearty Delight for Chicken Lovers!
If you’re in the mood for a soul-satisfying Italian-inspired dish, our Chicken Ragu recipe is a must-try! Packed with flavors and featuring a delightful blend of chicken thighs, Italian sausage, and an array of aromatic vegetables, this dish promises to elevate your dining experience to new heights. 🌟
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📝 Description:
Indulge in the culinary magic with this Chicken Ragu recipe, brought to you exclusively by lovewithrecipes.com. This delectable dish falls under the Chicken Thigh & Leg category, making it a perfect choice for poultry enthusiasts. With a preparation time of less than 15 minutes, you can whip up this savory creation effortlessly, ensuring a quick and delightful meal.
🍗 Ingredients:
- 2 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken thighs
- 6 links Italian sausage, casings removed
- 1/2 onion, finely chopped
- 2 celery stalks, diced
- 2 carrots, sliced
- 1/2 cup fresh mushrooms, sliced
- 1 bay leaf
- 1 clove garlic, minced
- 1 cup dry Marsala wine
- 2 tomatoes, chopped
- 1 tablespoon tomato paste
- 3 cloves
- Salt and pepper to taste
🔍 Nutritional Information (Per Serving):
- Calories: 536.1
- Fat: 26.3g
- Saturated Fat: 7g
- Cholesterol: 167.7mg
- Sodium: 826.5mg
- Carbohydrates: 17.1g
- Fiber: 3.4g
- Sugar: 8.4g
- Protein: 46.7g
👩🍳 Instructions:
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Sauté Chicken and Sausage:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add chicken thighs and Italian sausage, breaking the sausage into small pieces.
- Stir cook until chicken is browned and sausage is no longer pink.
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Add Aromatics:
- Incorporate chopped onion, celery, carrots, minced garlic, and bay leaf.
- Continue stirring and cooking until the onion is softened.
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Introduce Marsala Magic:
- Pour in the dry Marsala wine, bringing the mixture to a boil.
- Scrape up any flavorful brown bits stuck to the bottom of the skillet.
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Simmer and Transfer:
- Reduce heat and simmer until half of the liquid evaporates (approximately 15 minutes).
- Transfer this tantalizing mixture to a Dutch oven.
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Create the Flavor Symphony:
- Mix in sliced mushrooms, chopped tomatoes, chicken stock, tomato paste, and cloves.
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Simmer to Perfection:
- Bring the pot to a boil, then reduce heat and let it simmer, stirring occasionally, for a blissful 45 minutes.
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Serve and Enjoy:
- Whether as a hearty stew paired with a crisp salad and warm French bread or as a luscious sauce draped over your favorite pasta, this Chicken Ragu is bound to delight your taste buds.
- This recipe yields 4 to 6 servings, making it an ideal choice for family gatherings or intimate dinners.
🍲 Presentation Tips:
For an extra touch of elegance, garnish your Chicken Ragu with fresh basil leaves or a sprinkle of grated Parmesan cheese. Serve in rustic bowls to enhance the homey, comforting feel of this Italian classic.
Indulge in the warmth and richness of our Chicken Ragu recipe—a culinary journey that promises to satisfy your cravings and leave your guests asking for seconds. Bon appétit! 🍝✨
