Chicken Ramen Recipe
Category: Main Courses
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Noodles | 280g |
| Chicken breast | 500g |
| Eggs | 2 |
| Extra virgin olive oil | 20g |
| Soy sauce | 20g |
| Honey | 1 tablespoon |
| Sesame seeds | 1 tablespoon |
| Fresh spring onion | 100g |
| Fresh ginger | 20g |
| Fresh chili pepper | 1 |
| Whole chicken | 2kg |
| Carrots | 3 |
| Yellow onions | 2 |
| Fresh ginger | 30g |
| Black peppercorns | 1 tablespoon |
| Lemongrass | 3 stalks |
| Soy sauce | 20g |
Instructions
To make a delicious and flavorful chicken ramen, start by preparing the broth. If you have the time, you can make a rich, homemade chicken stock. To do this, place the whole cleaned chicken in a large pot along with the carrots (washed and chopped), peeled and halved onions, and fresh ginger cut into chunks. Add the black peppercorns and cover the ingredients with water. Finally, bruise the lemongrass by smashing it lightly on the countertop, then add it to the pot. Let everything simmer for about an hour to create a deep and aromatic broth.
While the broth is cooking, prepare the chicken breast. Trim off any excess fat, connective tissue, and bone from the chicken. Slice it thinly into strips. In a bowl, combine the soy sauce, olive oil, and honey, then add the chicken slices. Mix well, ensuring the chicken is evenly coated. Let it marinate for a few minutes, allowing the flavors to infuse.
Next, heat up a grill or grill pan. Once hot, place the marinated chicken slices on the grill, cooking them for about 3 minutes on one side and 2 minutes on the other. After grilling, sprinkle sesame seeds over the chicken for added flavor and texture.
Now, itβs time to focus on the noodles. Strain the broth to remove the chicken and vegetables, leaving just the clear liquid. Stir in the soy sauce and bring the broth back to a boil. Once boiling, add the noodles and cook according to the package instructions, usually for about 5-7 minutes.
While the noodles are cooking, prepare the garnishes. Peel and slice the fresh ginger into thin strips. Chop the spring onions into diagonal pieces. Slice the chili pepper, removing the seeds for a milder heat or leaving them in for extra spice.
Once the noodles are cooked, itβs time to assemble the ramen bowls. Start by placing a few slices of grilled chicken in each bowl, followed by a generous portion of fresh ginger, spring onions, and chili pepper. Add the cooked noodles to the bowl, and then ladle the hot, flavorful broth over the noodles, allowing the flavors to meld together.
Garnish the ramen with a few additional sesame seeds for a final touch of crunch and flavor. Serve your homemade chicken ramen immediately, and enjoy the savory and comforting flavors of this Japanese-inspired dish.
This Chicken Ramen is perfect for a cozy family meal or as a warming dish on a chilly evening. The blend of savory broth, tender chicken, fresh vegetables, and noodles creates a hearty and satisfying meal that everyone will love. Enjoy!
