Classic Chicken Puffs Recipe
Cook Time: 15 minutes
Prep Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6
Description:
These Classic Chicken Puffs are a delightful treat perfect for parties or using up leftover chicken. They are easy to make, with prep time including the thawing of the pastry shells. Each puff is filled with a savory mixture of chicken, rice, and aromatic vegetables, wrapped in flaky puff pastry for a satisfying bite.
Ingredients:
- 1 cup diced cooked chicken
- 2 green onions, finely chopped
- 5 3/8 oz diced pimentos
- 1/3 cup diced celery
- 1/3 cup chopped fresh parsley
- 1/3 cup milk
- 1/3 cup cooked rice
- 1/4 teaspoon salt
- 1 puff pastry sheet, thawed
Nutrition Per Serving:
- Calories: 407.2
- Fat: 26.1g
- Saturated Fat: 6.2g
- Cholesterol: 36.4mg
- Sodium: 330.4mg
- Carbohydrates: 26g
- Fiber: 2g
- Sugar: 1.6g
- Protein: 17.5g
Instructions:
-
Prepare the Rice:
- Cook the rice according to the package instructions. Set aside.
-
Prepare the Filling:
- In a mixing bowl, combine the diced chicken, green onions, diced pimentos, diced celery, chopped parsley, milk, cooked rice, and salt. Mix well until thoroughly combined and heated through.
-
Prepare the Puffs:
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry sheet into 6 squares.
-
Assemble the Puffs:
- Place a spoonful of the chicken and rice mixture in the center of each pastry square.
- Fold the corners of each square over the filling, forming a neat parcel. Pinch the edges together to seal.
-
Bake:
- Place the filled pastry parcels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up.
-
Serve:
- Remove from the oven and let the puffs cool slightly before serving.
Tips:
- Thaw the puff pastry according to package instructions before using.
- Customize the filling by adding your favorite herbs or spices.
- These puffs can be made ahead and reheated in the oven to serve warm.
Serving Suggestions:
These Classic Chicken Puffs are perfect as appetizers for parties, brunches, or potlucks. Serve them alongside a fresh green salad or as a savory addition to a brunch spread. They are sure to be a hit with both kids and adults alike!
Keywords:
Poultry, Rice, Meat, Potluck, Brunch, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive
Enjoy these delightful Classic Chicken Puffs as a versatile and satisfying dish that’s as easy to make as it is delicious!
