Chicken Salad Recipe 🥗
Overview:
Enjoy a delightful meal with this easy-to-make Chicken Salad recipe from lovewithrecipes.com. Packed with flavor and wholesome ingredients, this salad is perfect for a quick lunch or a light dinner. With a prep time of just 20 minutes and a total cook time of 30 minutes, you can have this dish ready in under an hour. It serves six people and is rated 5 stars!
Ingredients:
- 6 boneless skinless chicken breasts
- 2 celery stalks
- 2 green onions
- 1/4 cup bread and butter pickles
- 1/2 zucchini
- 1 tsp celery powder
- 1/4 cup fresh parsley
- 1/2 cup mayonnaise
- Salt, to taste
- Pepper, to taste
- 1 tsp poultry seasoning
- Lettuce (for serving)
Nutritional Information (per serving):
- Calories: 282.1
- Fat: 16.5g
- Saturated Fat: 2.8g
- Cholesterol: 89.5mg
- Sodium: 459.1mg
- Carbohydrates: 7g
- Fiber: 1.1g
- Sugar: 4g
- Protein: 26.3g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Sprinkle salt, pepper, and poultry seasoning on both sides of chicken and place in roasting pan. | – |
| 2 | Cook for 30 minutes at 350°F or until done. | 30 minutes |
| 3 | Chop celery, green onion, bread & butter pickles, and zucchini, and place in a large mixing bowl. | – |
| 4 | Mix mayo, celery powder, and parsley into the bowl with the other ingredients. | – |
| 5 | Once chicken has cooled, either shred or chop into small pieces and add to the bowl. Chill if desired. | – |
| 6 | Just before serving, cut up lettuce into small pieces and add to the salad. | – |
Instructions (Detailed):
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Start by preparing your boneless skinless chicken breasts. Sprinkle salt, pepper, and poultry seasoning on both sides of the chicken pieces.
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Place the seasoned chicken in a roasting pan and cook in a preheated oven at 350°F for approximately 30 minutes, or until the chicken is cooked through and no longer pink in the center.
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While the chicken is cooking, chop the celery, green onions, bread & butter pickles, and zucchini into small, bite-sized pieces. Place them in a large mixing bowl.
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In a separate small bowl, mix together the mayonnaise, celery powder, and fresh parsley until well combined.
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Once the chicken is cooked, allow it to cool slightly. Then, either shred it into small pieces using two forks or chop it into bite-sized chunks.
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Add the cooked chicken to the mixing bowl with the chopped vegetables. Pour the mayo mixture over the top and toss everything together until evenly coated.
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If desired, chill the chicken salad in the refrigerator for about 30 minutes to allow the flavors to meld together.
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Just before serving, prepare the lettuce by cutting it into small pieces. Add the lettuce to the chicken salad and toss gently to combine.
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Serve the chicken salad chilled or at room temperature, and enjoy this delicious and satisfying meal!
Tips:
- For added crunch and flavor, you can also add chopped nuts or seeds to the salad mixture.
- Feel free to customize the salad by adding your favorite vegetables or herbs.
- Serve the chicken salad on a bed of mixed greens or in a sandwich for a different presentation.
Conclusion:
This Chicken Salad recipe is a wonderful combination of tender chicken, crunchy vegetables, and flavorful seasonings. Whether you’re preparing it for a family meal or a gathering with friends, this dish is sure to be a hit. Enjoy the simplicity and deliciousness of this recipe from lovewithrecipes.com! 🌟
