Chicken Italian Style Saltimbocca
Description: Dive into the delightful flavors of Italy with this Chicken Italian Style Saltimbocca recipe, perfect for a quick yet satisfying dinner. Each tender chicken breast is wrapped in savory prosciutto and baked to golden perfection, offering a dish that is as pleasing to the eye as it is to the palate. This recipe serves six, making it an excellent choice for family gatherings or a cozy dinner party. Get ready to impress your guests with this exquisite dish from lovewithrecipes.com.
Recipe Details
| Category | Chicken |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Total Time | 45 minutes |
| Servings | 6 |
| Rating | 5 |
| Review Count | 2 |
| Calories | 348.4 |
| Fat Content | 21.9 g |
| Saturated Fat | 9.1 g |
| Cholesterol | 115 mg |
| Sodium | 224.8 mg |
| Carbohydrates | 4.5 g |
| Fiber | 0.3 g |
| Sugar | 0.4 g |
| Protein | 31.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Boneless chicken breasts |
| 6 | Slices of prosciutto ham |
| 4 | Tablespoons of butter |
| 1/3 | Cup of Romano cheese |
| 2 | Tablespoons of fresh parsley |
| 2 | Tablespoons of fresh basil |
| 1 1/2 | Teaspoons of black pepper |
Instructions
-
Prepare the Chicken: Begin by lightly pounding the boneless chicken breasts to an even thickness, ensuring they cook uniformly and remain tender. This step is crucial as it helps the chicken absorb the flavors of the seasonings and ensures even cooking.
-
-
Season: Once the chicken is prepared, sprinkle each breast with fresh basil and a generous amount of black pepper, enhancing the flavor profile with aromatic herbs and spices.
-
Add Prosciutto: Next, lay a slice of prosciutto over the top of each seasoned chicken breast. The prosciutto will infuse the chicken with a rich, savory flavor as it bakes.
-
Roll and Secure: Carefully roll up each chicken breast, starting from one end to the other, and secure the rolls with a toothpick to hold them together during cooking. This will help maintain the shape and prevent any filling from spilling out.
-
Prepare the Butter: In a shallow dish, melt the butter, creating a flavorful base for dipping the chicken rolls. The melted butter will add richness to the dish and help the bread crumbs adhere.
-
Mix Bread Crumbs: In another bowl, combine the bread crumbs with the grated Romano cheese and chopped fresh parsley. This mixture will create a delicious, crispy coating that enhances the texture of the dish.
-
Coat the Rolls: Dip each rolled chicken breast into the melted butter, ensuring it is evenly coated, then roll it in the bread crumb mixture until fully covered. This step adds both flavor and a delightful crunch to each bite.
-
Bake: Preheat your oven to 350°F (175°C). Arrange the coated chicken rolls in a buttered baking dish, ensuring they are not crowded, allowing for even cooking. Bake in the preheated oven for approximately 35 minutes, or until the chicken is golden brown and cooked through.
-
Serve: Once baked to perfection, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and tender chicken. Serve with a sprinkle of fresh herbs or a side salad for a complete meal that embodies the flavors of Italian cuisine.
Indulge in this delightful Chicken Italian Style Saltimbocca recipe, where each bite is a testament to the beauty of simple yet exquisite flavors, making it a cherished addition to your dinner repertoire. Enjoy!
