Chicken Saltimbocca Recipe

Discover the delectable and elegant flavors of Chicken Saltimbocca, a delightful dish that brings together tender chicken breasts, savory prosciutto, and fresh spinach, all harmoniously melded together in a luscious sauce. This recipe, perfect for lunch or a light dinner, is easy enough for beginner cooks yet impressive enough to serve to guests. At Love With Recipes, we believe in sharing recipes that inspire creativity in the kitchen, and this Chicken Saltimbocca is no exception.

Recipe Overview

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Recipe Category: Lunch/Snacks
• Servings: 6

Description

This Chicken Saltimbocca recipe offers a delightful combination of flavors, making it an excellent choice for brunch or a light meal. By using simple, fresh ingredients, you can create a restaurant-quality dish in under 30 minutes.

Keywords

Chicken, Poultry, Meat, European, Brunch, < 30 Mins, Beginner Cook, Easy

Ingredients

To prepare this flavorful Chicken Saltimbocca, gather the following ingredients:

Nutritional Information (per serving)

Instructions

Follow these detailed instructions to create your Chicken Saltimbocca:

1. Prepare the Spinach:
   Begin by placing the fresh spinach into a bowl. Drizzle with a tablespoon of olive oil and season with salt and pepper to taste. Toss gently to combine and set aside to allow the flavors to meld.

2. Season the Chicken:
   Take the chicken breasts and pat them dry with paper towels. Season both sides generously with salt and pepper, ensuring the seasoning adheres well to the meat for optimal flavor.

3. Layer the Prosciutto:
   Lay each seasoned chicken breast flat on a clean cutting board. Top each piece with a slice of prosciutto, allowing it to cover the chicken evenly. The prosciutto will add a savory, salty flavor to the dish.

4. Add Spinach and Cheese:
   On top of the prosciutto, place a thin layer of the seasoned spinach mixture. Finally, sprinkle each chicken breast with grated parmesan cheese, which will melt beautifully during cooking.

5. Roll the Chicken:
   Carefully roll each chicken breast tightly, starting from one end and rolling towards the other. Secure each roll with two toothpicks, ensuring they stay tightly rolled during cooking. This step is crucial for retaining the filling and flavors inside.

6. Heat the Olive Oil:
   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot and shimmering, carefully place the chicken rolls into the pan. Cook for about three minutes on each side until they are golden brown and cooked through, achieving a beautiful crust.

7. Create the Sauce:
   After browning the chicken, add the chicken broth to the pan. Squeeze the juice of half a lemon into the broth, enhancing the flavor with a touch of acidity.

8. Simmer to Perfection:
   Reduce the heat to medium-low and allow the chicken to simmer in the broth for about ten minutes. This process ensures that the chicken absorbs the delicious flavors of the broth and lemon, creating a succulent sauce.

9. Thicken the Sauce:
   Once the chicken is cooked through, carefully remove it from the pan and set aside on a plate. Lower the heat and let the sauce simmer for a few minutes longer, allowing it to thicken slightly. Stir occasionally to prevent sticking.

10. Serve and Enjoy:
    Once the sauce has thickened to your desired consistency, pour it over the chicken rolls on the serving plate. Remove the toothpicks before serving. Garnish with additional parmesan cheese or fresh herbs if desired. Enjoy your Chicken Saltimbocca with a side of your choice, such as a fresh salad or steamed vegetables.

This Chicken Saltimbocca recipe is not only simple to prepare but also bursting with flavor, making it a fantastic addition to your collection of quick and satisfying meals. Impress your family or guests with this elegant dish that can be made in under 30 minutes, perfect for any occasion. Enjoy the delightful taste of Italy right at your table with Love With Recipes!