Martabak Tahu Sosis Ayam: A Delicious Twist on a Classic Snack
Martabak tahu sosis ayam is a delightful savory treat that combines the rich flavors of tofu, chicken sausage, and the comforting texture of instant noodles, making it a perfect choice for snack time or a light meal. This recipe balances the protein-rich ingredients with aromatic spices, ensuring every bite is satisfying and flavorful.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 6 pieces |
| Sosis ayam (chicken sausage) | 4 pieces |
| Telur utuh (whole eggs) | 2 eggs |
| Mi instan (instant noodles) | 1 pack, boiled and drained |
| Daun bawang (scallions) | 2 stalks, chopped |
| Garam (salt) | To taste |
| Bumbu mi instan (instant noodle seasoning) | 1 packet |
| Bumbu halus (spice blend): | |
| – Lada (pepper) | To taste |
| – Bawang putih (garlic) | 3 cloves |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 10 g |
| Fiber | 2 g |
Instructions
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Prepare the Ingredients: Begin by mashing the tofu in a large mixing bowl until it reaches a smooth consistency. Next, chop the chicken sausages into small pieces and lightly fry them in a pan until just browned. Remove from heat and set aside.
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Combine the Mixture: In the bowl with the mashed tofu, add the chopped chicken sausage, boiled instant noodles, chopped scallions, whole eggs, and the packet of instant noodle seasoning. Season with salt and pepper to taste. Mix everything thoroughly until all ingredients are evenly distributed.
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Assemble the Martabak: Take a portion of the mixture and place it on a piece of skin or dough (if you’re using store-bought wrappers, ensure they are suitable for frying). Fold the skin over the filling to create a pocket, ensuring that it is securely sealed to prevent leakage during frying.
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Fry to Perfection: In a deep frying pan, heat oil over medium heat. Carefully add the stuffed martabak to the hot oil, frying until they turn golden brown and crispy on both sides. This should take about 4-5 minutes per side.
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Serve and Enjoy: Once fried, remove the martabak from the oil and drain on paper towels. Serve hot, optionally adding sliced chili peppers inside for an extra kick of flavor.
Additional Tips
- Customization: Feel free to add vegetables like diced carrots or bell peppers to the filling for added nutrition.
- Dipping Sauce: Serve with a soy sauce or chili sauce for dipping to enhance the flavors even further.
Enjoy this comforting martabak as a hearty snack or a light meal that everyone will love!
