Siomay Ayam: A Savory Indonesian Dumpling Delight
Ingredients:
- 125 grams chicken breast
- 125 grams tapioca flour
- 1 tablespoon all-purpose flour
- 1/2 medium chayote (labu siam)
- Salt, to taste
- Sugar, to taste
- 1 carrot
- 1 egg
- 1 stalk green onion (daun bawang)
- 3 cloves garlic
- Chicken or mushroom bouillon powder, to taste
Instructions:
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Prepare the Chicken Mixture:
- Begin by blending the chicken breast with the egg and garlic until you achieve a smooth mixture. This blend will serve as the base for your siomay.
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Prepare the Vegetables:
- Peel, wash, and boil the chayote until tender. Once cooked, either finely grate or mash it to incorporate smoothly into the mixture.
- Peel and wash the carrot, then grate it finely. Slice the green onion into thin rings.
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Mix the Ingredients:
- In a large bowl, combine the chicken mixture with the grated carrot, sliced green onion, and mashed chayote.
- Add the tapioca flour and all-purpose flour to the bowl. Mix thoroughly until all ingredients are well combined.
- Season the mixture with chicken or mushroom bouillon powder, and adjust the seasoning with salt and sugar according to your taste. Note that the mixture should not be too firm; if it is, it may result in dense siomay. The texture should be soft and slightly sticky.
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Cook the Siomay:
- Bring a large pot of water to a boil. Using two spoons, shape the mixture into small dumplings and carefully drop them into the boiling water.
- Continue to cook until all the siomay are floating and cooked through. This should take a few minutes.
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Prepare Additional Accompaniments:
- While the siomay cooks, prepare additional items like tofu, boiled eggs, cabbage, and potatoes if desired.
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Serve:
- Once the siomay are cooked, remove them from the water and drain. Arrange them on a serving platter along with the tofu, boiled eggs, cabbage, and potatoes.
- Serve with a side of peanut sauce, soy sauce, chili sauce, and a squeeze of lime for an authentic touch.
Enjoy your homemade siomay ayam! The combination of tender chicken dumplings with savory and spicy accompaniments creates a delightful Indonesian treat perfect for any occasion. Happy cooking!
