Chicken Steak with Mushroom Sauce Recipe
Ingredients:
- Chicken Fillet: 250 grams
- Garlic: 2 cloves, minced
- Onion: 1/2, finely chopped
- Milk: 100 grams
- Wood Ear Mushrooms: 150 grams, sliced
- Cheese: 50 grams, grated
- Cornstarch: 1 tablespoon, dissolved in a little water
- Salt: to taste
- White Pepper: to taste
- Black Pepper: to taste
- Lime: 1, juiced
- Butter: for sautéing
Instructions:
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Prepare the Chicken: Season the chicken fillet with lime juice, salt, white pepper, and black pepper. Set aside to marinate briefly.
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Make the Mushroom Sauce:
- In a pan, melt a generous amount of butter over medium heat.
- Sauté the minced garlic and finely chopped onion until fragrant and translucent.
- Add the sliced wood ear mushrooms to the pan. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture.
- Pour in the milk and continue to cook, allowing the mixture to simmer gently.
- Stir in the grated cheese, and season with additional salt, white pepper, and black pepper to taste.
- If the sauce is too runny, thicken it by gradually adding the cornstarch mixture, stirring constantly, until the desired consistency is reached. Adjust seasoning as needed.
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Cook the Chicken:
- Heat a non-stick skillet or grill pan (like a Happycall pan) over medium heat.
- Cook the marinated chicken fillets for a few minutes on each side until fully cooked and golden brown. Avoid overcooking to prevent the chicken from becoming tough.
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Serve:
- Place the cooked chicken fillets on serving plates.
- Spoon the creamy mushroom sauce generously over the chicken.
- For a complete meal, serve with your choice of side dishes. If you don’t have potatoes, you can substitute with steamed or sautéed carrots, corn, and edamame.
Enjoy your flavorful Chicken Steak with Mushroom Sauce, paired perfectly with your favorite sides for a delightful meal.
