Chicken Steak Alaala Recipe
Ingredients:
- 1/4 pound chicken breast, filleted
- 1 carrot
- 6 green beans
- 2 potatoes
- For Marinating the Chicken:
- Black pepper to taste
- Ground pepper to taste
- Salt to taste (use sparingly)
- Worcestershire sauce (optional, if available)
- For the Sauce:
- 1 clove garlic, minced
- 1 shallot, minced
- 1 onion, sliced
- 5 tablespoons tomato ketchup
- 1 tablespoon sweet soy sauce
- Sugar to taste
- Salt to taste
- Ground pepper to taste
- 1 teaspoon Worcestershire sauce (optional)
- 1 tablespoon cornstarch, mixed with a little water to make a slurry
Instructions:
-
Prepare the Chicken:
- Clean the chicken breast thoroughly and slice it into pieces according to your preference.
- Marinate the chicken with black pepper, ground pepper, salt, and Worcestershire sauce (if using). Allow it to marinate for a few minutes so the flavors infuse into the chicken.
-
Prepare the Vegetables:
- Boil the carrot and green beans until tender.
- Peel and cut the potatoes, then fry them until golden and crispy. Alternatively, you can boil the potatoes if preferred.
-
Cook the Chicken:
- Cook the marinated chicken in a non-stick pan or on a grill until it changes color and is cooked through. Ensure it is evenly browned and fully cooked.
-
Make the Sauce:
- In a pan, sauté the minced garlic and shallot until aromatic.
- Add the sliced onion and cook until translucent.
- Pour in 1 cup of water and stir in the tomato ketchup, sweet soy sauce, sugar, Worcestershire sauce (if using), salt, and pepper.
- Allow the mixture to come to a boil.
- Gradually add the cornstarch slurry to thicken the sauce, stirring continuously until it reaches your desired consistency. Adjust seasoning to taste.
-
Assemble the Dish:
- Serve the cooked chicken on a plate alongside the boiled carrots, green beans, and fried or boiled potatoes.
- Drizzle the sauce over the chicken and vegetables.
Enjoy your Chicken Steak Alaala, a comforting and flavorful dish perfect for any meal. Bon appétit!
