Tamales Recipe
Description:
Indulge in the authentic flavors of Mexican cuisine with this delectable Tamales recipe from lovewithrecipes.com. Perfect for lunch or as a satisfying snack, these savory delights are sure to impress your family and friends. Packed with juicy chicken and seasoned to perfection, these tamales are steamed to tender perfection, offering a taste sensation that’s simply irresistible.
Recipe Category: Lunch/Snacks 🍽️
Keywords: Chicken, Poultry, Meat, Weeknight, For Large Groups, Steam 🍗🥩🌮
Nutritional Information (per serving):
- Calories: 151.4
- Fat Content: 9.5g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 8.1mg
- Sodium Content: 290.1mg
- Carbohydrate Content: 14.6g
- Fiber Content: 1.8g
- Sugar Content: 0.2g
- Protein Content: 2.4g
Servings: 24 Tamales
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Chicken wings |
| 1 | Masa harina flour |
| 2/3 | Salt |
| 4 | Chicken broth |
| 2 | Lard |
| 3 | Vegetable steamer |
| 1/3 | Warm water |
Instructions:
-
Prepare the Corn Husks:
- Sort through the corn husks, setting aside any torn ones.
- Soak intact husks in warm water for at least 1 hour or until softened and easy to fold.
-
Prepare the Masa:
- In a large mixer bowl, beat 2/3 cup lard until creamy.
- In a medium bowl, combine masa harina and salt.
- Alternately, add the masa harina mixture and chicken broth to the lard, mixing well after each addition.
- Gradually add melted lard and mix until you get the consistency of thick cake batter.
-
Assemble the Tamales:
- Spread 1/4 cup masa to form a square in the center of one husk.
- Place about 1/4 cup of the chicken filling in the center of the masa square.
- Fold the right and left edges of the husk over the masa, then fold up the bottom edge.
- Repeat with the remaining ingredients.
-
Steam the Tamales:
- Place a vegetable steamer in a pot with a lid and add water just below the steamer.
- Arrange the tamales upright in the steamer rack.
- Cover the top of the tamales with reserved dry husks and a damp towel.
- Bring the water to a boil, then reduce the heat to low.
- Steam the tamales, adding water as needed, for 2-2 1/2 hours or until the masa pulls away from the husks.
-
Serve and Enjoy:
- Once cooked, carefully remove the tamales from the steamer.
- Allow them to cool slightly before serving.
- Garnish with your favorite toppings, such as salsa, sour cream, or cilantro.
- Serve warm and enjoy the delicious flavors of homemade tamales!
Whether you’re hosting a gathering or simply craving a taste of Mexico, these homemade tamales are sure to delight your taste buds. Follow this easy-to-follow recipe and treat yourself to a culinary experience that’s both satisfying and memorable. Enjoy the rich flavors and tender texture of these authentic tamales, and share the love with family and friends! 🌶️🍴
