Incredible and Easy Tetrazzini Recipe: A Comforting One-Dish Meal
This delightful Tetrazzini recipe, lovingly adapted from a classic version by a friend who is an executive chef, combines the comforting essence of traditional cooking with modern preferences to create a dish that is sure to become a staple in your household. Whether you’re serving it for a family dinner or impressing guests, this easy-to-follow recipe guarantees a mouthwatering experience that highlights the flavors of tender chicken, creamy sauce, and cheesy goodness, all baked to perfection.
Overview
| Category | One Dish Meal |
|---|---|
| Preparation Time | 25 minutes |
| Cooking Time | 20 minutes |
| Total Time | 45 minutes |
| Servings | 4 (or more, depending on portions) |
| Rating | 5 stars (based on 5 reviews) |
| Calories | 556.5 kcal |
Keywords
| Keywords |
|---|
| < 60 mins |
| Oven |
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 4 |
| Butter | ½ cup |
| Angel hair pasta | 1 package |
| Chicken broth | 1 cup |
| Fresh mushrooms | 1 cup |
| Half-and-half | ½ cup |
| Heavy cream | ¾ cup |
| All-purpose flour | 4 tablespoons |
| Garlic (minced) | 2 cloves |
| Cheddar cheese (shredded) | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 33.2 g |
| Saturated Fat | 19.7 g |
| Cholesterol | 133.7 mg |
| Sodium | 612.1 mg |
| Total Carbohydrates | 35 g |
| Dietary Fiber | 1.8 g |
| Sugars | 2.1 g |
| Protein | 29.2 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to a cozy 375°F (190°C), preparing it to envelop your dish in warmth as it bakes.
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Braise the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the boneless skinless chicken breasts and braise them until they are evenly browned on all sides, about 5-7 minutes. Once cooked through, remove the chicken from the skillet and set it aside to cool slightly before slicing into bite-sized pieces.
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Cook the Pasta: In a large pot of boiling salted water, cook the angel hair pasta according to the package directions until it reaches an “al dente” texture, usually around 3-4 minutes. Once cooked, drain the pasta and rinse it under cold water to halt the cooking process, ensuring it retains its firmness.
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Prepare the Baking Dish: Generously butter a large baking dish or casserole pan to prevent sticking. Spread the drained pasta evenly across the bottom of the dish, creating a cozy base for the toppings to come.
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Make the Roux: In a medium saucepan, melt the remaining ½ cup of butter over medium heat. Once melted, whisk in the flour and minced garlic, stirring continuously to create a light roux, which will serve as the foundation for your creamy sauce. Cook this mixture for about 2 minutes, allowing the flour to cook through without browning.
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Whisk in the Broth: Gradually pour in the chicken broth while whisking constantly to avoid lumps. Continue to whisk until the mixture is smooth and well combined.
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Add Cream and Season: Once the broth is fully incorporated, add the half-and-half and heavy cream to the saucepan. Continue to whisk the mixture as it heats up, bringing it to a gentle boil. As it thickens, which should take about 3-5 minutes, remove it from the heat and set aside.
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Assemble the Dish: Evenly distribute the sliced chicken pieces over the layer of pasta in the baking dish. Next, add the fresh mushrooms on top of the chicken; if you wish, include any remaining butter from sautéing the mushrooms to enhance the flavor.
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Pour the Sauce: Pour the creamy sauce evenly over the pasta, chicken, and mushrooms, using a spatula to gently blend the sauce into the layers, ensuring every bite will be deliciously creamy.
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Add the Cheese: Generously sprinkle the shredded cheddar cheese over the top of the assembled dish, allowing it to form a golden, bubbly crust as it bakes.
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Bake to Perfection: Place the baking dish in your preheated oven and bake for 20-30 minutes, or until the dish is heated through and the cheese is melted and bubbly. The aroma that fills your kitchen will be irresistible!
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Serve and Enjoy: Once baked to perfection, remove the Tetrazzini from the oven and let it cool slightly before serving. This comforting one-dish meal pairs wonderfully with a fresh green salad or crusty bread, making it a complete and satisfying dining experience.
Conclusion
This Incredible and Easy Tetrazzini recipe is not just a meal; it’s an experience that brings comfort and joy to the dinner table. With a rich history and a contemporary twist, it’s sure to become a beloved dish in your home. So gather your loved ones, serve up generous portions, and enjoy the delightful flavors of this one-dish wonder that beautifully combines simplicity with culinary flair.
