Gule Telur Kukus & Paha Ayam
Experience the delightful blend of flavors in Gule Telur Kukus & Paha Ayam, a comforting dish that combines tender chicken thighs and steamed eggs in a rich, aromatic sauce. Perfect for a family meal, this dish showcases a variety of spices and herbs, ensuring every bite is a burst of flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs (washed) | 5 pieces |
| Eggs | 2 large |
| Lemongrass (bruised) | 1 stalk |
| Galangal (bruised) | 5 cm |
| Bay leaves | 3 leaves |
| Kaffir lime leaves | 3 leaves |
| Ground pepper | 1 tablespoon |
| Coconut milk (Kara brand) | 65 ml |
| Water | 500 ml (adjust as necessary) |
| Sugar or sweet soy sauce (optional) | A pinch |
| Ground spices: | |
| Salt | To taste |
| Shallots | 10 pieces |
| Garlic | 5 cloves |
| Ginger | 5 cm |
| Kaffir lime leaves | 2 leaves |
| Turmeric | 1 piece |
| Candlenuts | 5 pieces |
| Red chili (optional for spiciness) | 10 pieces |
| Curly red chili | 10 pieces |
Instructions
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Prepare the Steamed Eggs: In a mixing bowl or plastic bag, beat the eggs well. Pour the mixture into a steaming container and steam until fully cooked. Allow to cool slightly before cutting the eggs into small cubes.
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Sauté the Spice Mixture: Heat a pan over medium heat. Add the ground spices along with the bruised lemongrass, galangal, kaffir lime leaves, and bay leaves. Sauté until fragrant and the mixture becomes aromatic, then turn off the heat.
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Cook the Chicken: In a separate pot, bring water to a boil. Add the cleaned chicken thighs and cook until they are half-cooked.
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Combine Ingredients: Add the steamed egg cubes and the sautéed spice mixture to the pot with the chicken. Stir gently to combine, then add a pinch of sugar or sweet soy sauce along with the coconut milk. Mix well, being careful not to break the egg cubes.
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Simmer the Gule: Allow the mixture to come to a boil, tasting and adjusting the seasoning as necessary. Once it reaches a gentle boil, turn off the heat.
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Serving: Your Gule Telur Kukus & Paha Ayam is now ready to be served! This dish can be enhanced with additional ingredients like potatoes or any vegetables of your choice for a heartier meal.
Enjoy this flavorful dish that beautifully marries the earthiness of the spices with the richness of coconut milk, making it a cherished addition to your culinary repertoire.
